Baked
Reality TV
Comedian Tom Papa embarks on a journey with bread and all things baked. After getting into bakery by accident when his daughter gifted him a sourdough starter, Papa has been hooked ever since. He began making bread at home and posting it on social media and talked it up on podcasts. He started to receive messages asking for baking advice and tips, and after visiting a few bakeries to get the answers from experts, he decided to make it a full time commitment. He visits such places as The Doughnut Project and Gian Piero Bakery in New York City.
Upcoming TV Listings for Baked
Baked New Orleans: Let the Good Times Roll
Tom Papa bakes and eats his way through New Orleans, a city well-known for indulgence; he starts by making Doberge cake, a Big Easy cult-classic that's a tower of custard, cake, buttercream and chocolate.
10:00 PM on Cooking Channel Canada
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Tom Papa visits the brash and brainy cities of Boston and Cambridge, Mass., to find their best baked goods; steps from Harvard, he learns how to make a lobster roll served on a jet black bun at Pagu.
10:30 PM on Cooking Channel Canada
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Baked New Orleans: Let the Good Times Roll
Tom Papa bakes and eats his way through New Orleans, a city well-known for indulgence; he starts by making Doberge cake, a Big Easy cult-classic that's a tower of custard, cake, buttercream and chocolate.
1:00 AM on Cooking Channel Canada
Select your lineup for TV local listings
Tom Papa visits the brash and brainy cities of Boston and Cambridge, Mass., to find their best baked goods; steps from Harvard, he learns how to make a lobster roll served on a jet black bun at Pagu.
1:30 AM on Cooking Channel Canada
Select your lineup for TV local listings
Baked New Orleans: Let the Good Times Roll
Tom Papa bakes and eats his way through New Orleans, a city well-known for indulgence; he starts by making Doberge cake, a Big Easy cult-classic that's a tower of custard, cake, buttercream and chocolate.
7:00 PM on Cooking Channel Canada
Select your lineup for TV local listings
Tom Papa visits the brash and brainy cities of Boston and Cambridge, Mass., to find their best baked goods; steps from Harvard, he learns how to make a lobster roll served on a jet black bun at Pagu.
7:30 PM on Cooking Channel Canada
Select your lineup for TV local listings
Baked Detroit: Doughtown Delights
Tom Papa takes a trip to Detroit to visit chefs and bakers helping to revitalize Motor City and its food scene; at Kuzzo's Chicken and Waffles, a former NFL player serves up decadent, cake-like, red velvet waffles with spicy fried chicken.
10:00 PM on Cooking Channel Canada
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Baked Los Angeles: A Toast to Tinseltown
Tom heads to LA to celebrate the city's baked gems; he stops by Vito's Pizza, which holds a crust so special, a bodyguard protects the dough starter; at Canter's Deli, Tom makes a Monte Cristo sandwich stacked with ham, turkey and cheese.
10:30 PM on Cooking Channel Canada
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Baked Detroit: Doughtown Delights
Tom Papa takes a trip to Detroit to visit chefs and bakers helping to revitalize Motor City and its food scene; at Kuzzo's Chicken and Waffles, a former NFL player serves up decadent, cake-like, red velvet waffles with spicy fried chicken.
1:00 AM on Cooking Channel Canada
Select your lineup for TV local listings
Baked Los Angeles: A Toast to Tinseltown
Tom heads to LA to celebrate the city's baked gems; he stops by Vito's Pizza, which holds a crust so special, a bodyguard protects the dough starter; at Canter's Deli, Tom makes a Monte Cristo sandwich stacked with ham, turkey and cheese.
1:30 AM on Cooking Channel Canada
Select your lineup for TV local listings