Beach Bites With Katie Lee

Travel

Travel

Chef and cookbook author Katie Lee heads out in search of some of the best beach foods she can find. In the seaside locations she visits, Lee meets chefs who prepare beach delicacies, often with a local flair, before tasting some of their dishes. In addition to trying meals made with freshly caught seafood and local twists on grilled favorites, Lee finds time for cocktails and desserts. Fritters with a homemade key-lime sauce are on the menu in Key West, Fla., while she experiences chili relleno and a pineapple raicilla cocktail in Puerto Vallarta, Mexico.