Big Food Bucket List

Big Food Bucket List To Lobster With Love

John checks off a New England hot lobster roll from his list; John devours a feast of pork belly and chicken adobo; John tries the steak and potatoes of the future and an exotic sea urchin panna cotta.

3:00 AM on Flavour Network

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Big Food Bucket List More Than Meats the Eye

John heads to Kentucky to try authentic fried chicken; John digs into a surf-and-turf burger in Boston; John visits a Brazilian restaurant in Toronto.

3:30 AM on Flavour Network

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Big Food Bucket List Rolling in the Deep Dish

John dives into a deep-dish pizza in Chicago; John feasts on a burger and jerk lobster in Toronto; John checks some gourmet Jewish cuisine off his list in Philadelphia.

4:00 AM on Flavour Network

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Big Food Bucket List Soup-erman

John digs into some super-stacked burgers and gargantuan milkshakes in Hamilton, Ont.; John heads to Louisville, Kentucky for some shrimp and grits; in Vancouver, John gets a lesson in pan-Asian soups.

4:30 AM on Flavour Network

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Big Food Bucket List Must Love Ribs

John visits the birthplace of North American izakaya; John chows down on some St. Louis barbeque; in Philadelphia, John checks off meat pies from his list.

6:30 AM on Flavour Network

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Big Food Bucket List It's a Wonderful Bite

In New Orleans, John devours a fried bologna sandwich and a collard green melt; John checks out some farm-to-table seafood and hand-rolled pasta in Vancouver; John visits a meat-centric restaurant in Hamilton, Ont.

7:00 AM on Flavour Network

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Big Food Bucket List For the Love of Brunch

John tests out a hot pink beef hollandaise sauce in Calgary; John learns how to make smoked meat in St. Louis; John visits an apple orchard in Caledon, Ont.

7:30 AM on Flavour Network

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Big Food Bucket List Soup's On

John visits a Surrey, BC, restaurant for a lesson in making authentically delicious Afghan favorites; he then goes to Toronto, ON, to twirl a fork in some wild green spaghetti; in Edmonton, AB, John gets into the French state of mind.

5:00 AM on Slice

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Big Food Bucket List Taco Walk on the Wild Side

John gets a first-hand lesson in charcoal grilling and checks ultra-juicy, braised lamb barbacoa tacos off his bucket list; John gets a lesson in fresh noodle making and a taste of the best pork wontons; a mile-high, double-thick pork chop.

5:30 AM on Slice

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Big Food Bucket List PB and John

John touches down in Regina, SK, to try Saskatchewan's take on sushi with the pork belly press; in Portland, Ore., he tries something new with a spicy twist; he checks stacked n' smoky BBQ off his bucket list in Toronto, ON.

6:00 AM on Slice

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