Bizarre Foods: Delicious Destinations
Travel
Andrew Zimmern's culinary curiosity knows no bounds. Extending his popular "Bizarre Foods" franchise, the James Beard Award-winning chef continues his quest to find the most interesting dishes around the world. From melt-in-your-mouth chocolate in Zurich to decadent gelato in Florence, savory paella in Barcelona to creamy clam chowder in Boston, Zimmern samples quintessential, "to die for" delicacies that define iconic cities. Each half-hour episode focuses on one destination's classic foods -- where they came from, how they are prepared, and the right way to eat them.
Upcoming TV Listings for Bizarre Foods: Delicious Destinations
Bizarre Foods: Delicious Destinations Tahiti
Andrew Zimmern explores the signature dishes of Tahiti; he samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce.
1:00 PM on Cooking Channel Canada
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Bizarre Foods: Delicious Destinations Puerto Vallarta
Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine; in Puerto Vallarta, he tries marinated pork, traditional pozole and skewered mojo fish.
1:30 PM on Cooking Channel Canada
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Bizarre Foods: Delicious Destinations Tahiti
Andrew Zimmern explores the signature dishes of Tahiti; he samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce.
8:00 PM on Cooking Channel Canada
Select your lineup for TV local listings
Bizarre Foods: Delicious Destinations Puerto Vallarta
Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine; in Puerto Vallarta, he tries marinated pork, traditional pozole and skewered mojo fish.
8:30 PM on Cooking Channel Canada
Select your lineup for TV local listings
Bizarre Foods: Delicious Destinations Desserts
World famous desserts are showcased from Key lime pie to Black Forest cake.
10:00 PM on Cooking Channel Canada
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Bizarre Foods: Delicious Destinations Desserts
World famous desserts are showcased from Key lime pie to Black Forest cake.
1:00 AM on Cooking Channel Canada
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Bizarre Foods: Delicious Destinations Merida
Andrew Zimmern explores the cuisine of Merida, Mexico; he tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces and much more.
8:00 PM on Cooking Channel Canada
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Bizarre Foods: Delicious Destinations El Paso
Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture; he tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.
8:30 PM on Cooking Channel Canada
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Bizarre Foods: Delicious Destinations Bay Area
Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area; he samples Chinese dim sum, Indian panipuri, American soul food, and Mexican tacos.
8:00 PM on Cooking Channel Canada
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Bizarre Foods: Delicious Destinations Aruba
Andrew Zimmern takes a culinary tour of Aruba, where the climate is as warm as the people; he indulges in local favorites such as hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.
8:30 PM on Cooking Channel Canada
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