Bizarre Foods: Delicious Destinations
Travel
Andrew Zimmern's culinary curiosity knows no bounds. Extending his popular "Bizarre Foods" franchise, the James Beard Award-winning chef continues his quest to find the most interesting dishes around the world. From melt-in-your-mouth chocolate in Zurich to decadent gelato in Florence, savory paella in Barcelona to creamy clam chowder in Boston, Zimmern samples quintessential, "to die for" delicacies that define iconic cities. Each half-hour episode focuses on one destination's classic foods -- where they came from, how they are prepared, and the right way to eat them.
Upcoming TV Listings for Bizarre Foods: Delicious Destinations
Bizarre Foods: Delicious Destinations St. Louis
Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.
10:00 PM on The Cooking Channel 456
Bizarre Foods: Delicious Destinations St. Louis
Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.
10:00 PM on The Cooking Channel HD 1456
Bizarre Foods: Delicious Destinations Glasgow
Andrew highlights the culinary scene of Glasgow, Scotland, which is just as diverse as the city's landscape; from macaroni pies to venison haggis, the whimsical curiosity of the people is reflected in the iconic dishes.
10:30 PM on The Cooking Channel 456
Bizarre Foods: Delicious Destinations Glasgow
Andrew highlights the culinary scene of Glasgow, Scotland, which is just as diverse as the city's landscape; from macaroni pies to venison haggis, the whimsical curiosity of the people is reflected in the iconic dishes.
10:30 PM on The Cooking Channel HD 1456
Bizarre Foods: Delicious Destinations Aruba
Andrew Zimmern takes a culinary tour of Aruba, where the climate is as warm as the people; he indulges in local favorites such as hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.
11:00 PM on The Cooking Channel 456
Bizarre Foods: Delicious Destinations Aruba
Andrew Zimmern takes a culinary tour of Aruba, where the climate is as warm as the people; he indulges in local favorites such as hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.
11:00 PM on The Cooking Channel HD 1456
Bizarre Foods: Delicious Destinations New Jersey
Andrew Zimmern checks out the inventive and international eats of New Jersey, including all-you-can-eat Brazilian meat, rich seafood stew, potato-loaded hot dogs, and Dominican marinated pork.
11:30 PM on The Cooking Channel 456
Bizarre Foods: Delicious Destinations New Jersey
Andrew Zimmern checks out the inventive and international eats of New Jersey, including all-you-can-eat Brazilian meat, rich seafood stew, potato-loaded hot dogs, and Dominican marinated pork.
11:30 PM on The Cooking Channel HD 1456
Bizarre Foods: Delicious Destinations St. Louis
Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.
2:00 AM on The Cooking Channel 456
Bizarre Foods: Delicious Destinations St. Louis
Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.
2:00 AM on The Cooking Channel HD 1456