Boys Weekend

Food

Food

Four chefs - Miguel Maestre of Spain, Manu Fiedel of France, Gary Mehigan of the United Kingdom and Adrian Richardson of Australia - visit unique places and, after seeing the local sights, sample the local cuisine or create some of their own. From fly-fishing in the Tasmanian wilderness to a weekend aboard a luxury cruiser or at a Spanish villa, this quartet share high adventure and global cuisine.