Burgers, Brew & 'Que
Travel
Burgers, beer and barbecue are staples of many adult Americans' diets and the centerpiece of this series hosted by chef and restaurateur Michael Symon; throughout the first season, he heads to three cities across the U.S. -- New York, Nashville and his native Cleveland -- to discover the best each city has to offer in each of the three delicacies featured in the show -- from a Nashville burger joint that creates custom dishes at diners' requests to an over-the-top barbecue joint in the Big Apple; Symon seeks out some hidden -- and not-so-hidden -- gems in the cities he frequents; some of his fellow Food Network personalities, including Bobby Flay and Alex Guarnaschelli, join Symon during his journeys. After Season 1, Symon broadens his scope, expanding his itinerary to add locations in more cities, including New Orleans, Chicago, Los Angeles, and Austin, Texas.
Upcoming TV Listings for Burgers, Brew & 'Que
Burgers, Brew & 'Que Build Your Own Burger
Michael Symon chooses from over 400,000 topping combinations to create his own meaty masterpiece; pork buns in Columbus, Ohio; a roasted onion stuffed with smoked pork and brisket.
10:00 AM on The Cooking Channel 456
Burgers, Brew & 'Que Build Your Own Burger
Michael Symon chooses from over 400,000 topping combinations to create his own meaty masterpiece; pork buns in Columbus, Ohio; a roasted onion stuffed with smoked pork and brisket.
10:00 AM on The Cooking Channel HD 1456
Burgers, Brew & 'Que Smokehouse Reinventions
A 17-layer reinvention of lasagna with pork, brisket, bacon and mac and cheese; a brew-pub takes Buffalo chicken and stuffs it into a scratch-made pierogi.
10:30 AM on The Cooking Channel 456
Burgers, Brew & 'Que Smokehouse Reinventions
A 17-layer reinvention of lasagna with pork, brisket, bacon and mac and cheese; a brew-pub takes Buffalo chicken and stuffs it into a scratch-made pierogi.
10:30 AM on The Cooking Channel HD 1456
Burgers, Brew & 'Que Meat Lover's Madness
A Cleveland brewery that revolutionizes pub fare with decadent confit chicken wings in chipotle-maple glaze; brisket, bacon and ham on top of a four-cut blended steak patty.
11:00 AM on The Cooking Channel 456
Burgers, Brew & 'Que Meat Lover's Madness
A Cleveland brewery that revolutionizes pub fare with decadent confit chicken wings in chipotle-maple glaze; brisket, bacon and ham on top of a four-cut blended steak patty.
11:00 AM on The Cooking Channel HD 1456
Burgers, Brew & 'Que Sausages, Franks and Dogs
A smokehouse where succulent, slow-smoked pork ribs are mopped with a tangy, citrus barbecue sauce; a beefy burger topped with smoky kielbasa; octopus-pork and salmon sausages.
11:30 AM on The Cooking Channel 456
Burgers, Brew & 'Que Sausages, Franks and Dogs
A smokehouse where succulent, slow-smoked pork ribs are mopped with a tangy, citrus barbecue sauce; a beefy burger topped with smoky kielbasa; octopus-pork and salmon sausages.
11:30 AM on The Cooking Channel HD 1456
Burgers, Brew & 'Que Stuffed, Spicy, and Cheesy
Michael Symon gets in touch with his Greek heritage with a classic lamb and feta cheeseburger; an Italian-style burger stuffed with smoky mozzarella and prosciutto; a rabbit-meat hot dog with chili pepper toppings so spicy there's a release waiver.
2:00 PM on Discovery Family Channel 335
Burgers, Brew & 'Que Stuffed, Spicy, and Cheesy
Michael Symon gets in touch with his Greek heritage with a classic lamb and feta cheeseburger; an Italian-style burger stuffed with smoky mozzarella and prosciutto; a rabbit-meat hot dog with chili pepper toppings so spicy there's a release waiver.
2:00 PM on Discovery Family Channel HD 1335