
Carnival Eats
Travel
There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu. Carnival Eats targets the culinary creations linked to American fairgrounds. Calorie-loaded offerings include rattlesnake, frog legs, or okra -- all deep-fried -- and a decadent sundae of eight doughnuts topped with whipped cream, chocolate or caramel, and don't forget the cherry! Host Noah Cappe, a novice cook, tries his hand at making some of the items.
Upcoming TV Listings for Carnival Eats
Carnival Eats Souperman
Noah Cappe ventures to the land of cheese for the Wisconsin State Fair and is greeted with the ooey-gooey French onion soup'r stick; the Wisconsin hot chicken bomb; the deep-fried old-fashioned dessert; the Indy burger, a new take on the funnel cake.
5:00 AM on Slice
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Carnival Eats Jackie Hash Brown
At the world-famous Iowa State Fair, sampling some award-winning new food items. There's a new take on chicken and waffles and a massive meat meal all wrapped up to eat on the midway: the Pork-Tato, the Hash Brown Handful.
5:30 AM on Slice
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Carnival Eats Attack of the Mac and Cheese
Noah Cappe arrives at the Kentucky State Fair; the Mac Ball Burger, featuring deep-fried homemade mac and cheese; the Fried Green Frank, the Derby Pie Pop and the Southern Slaw Sammie; the Mac Attack Taco; Sunday Dinner Pizza; Grilled S'more Melt.
6:00 AM on Slice
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Carnival Eats Dude, Where's my Carb?
Noah Cappe takes on the Porter County Fair in Indiana, where a pile of locally sourced pork is served three ways in a single dish; Pizza on a Stick; the Carrot Funnel Cake; then Noah's off to the Eastern Idaho State Fair.
6:30 AM on Slice
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Carnival Eats You've Got Ale
Noah Cappe hits the Wisconsin State Fair, where a local brewery is serving a deep-fried combo of beer, brats and cheese curds; milk and cookies are inverted; a combination of onion rings and a grilled hot dog; cold brew coffee treat.
7:00 AM on Slice
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Carnival Eats Gourmets of the Galaxy
The Iowa State Fair welcomes Noah Cappe with a trio of meaty masterpieces, but it's the Double Dutch Almond Funnel that has everyone jumping with joy; giant Jupiter Burger; spicy Solar Flare; sweet Space Coast Softball.
7:30 AM on Slice
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Carnival Eats The Fryin' King
Noah heads to the Big Fresno Fair in California for the debut of some new fair foods, including the Flamin' Hot Chimichanga and Rainbow Shrimp Fries; new spin on the classic hot dog and one of the wackiest deep-fried desserts ever.
5:00 AM on Slice
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Carnival Eats Fries in Disguise
Noah Cappe arrives at the Volusia County Fair in Florida, where two carnival classics get a makeover for the Cheesy Tater Corn Dog and the Black Forest Funnel Cake; fusion fair food with the Phorrito, Jacked Up Fries and Cannoli Nachos.
5:30 AM on Slice
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Carnival Eats The King's Peach
Noah Cappe makes a visit to the Big Fresno Fair in California, where local legend Chicken Charlie has a triple treat stacked up on a stick; Southwest Georgia Regional Fair for the classic Georgia peach dessert served in a whole new way.
6:00 AM on Slice
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Carnival Eats Cheese Please!
Melty, ooey-gooey carnival treats; truffle grilled cheese at the St. Paul Winter Carnival; the mac and cheeseball burger at the Kentucky State Fair; cannoli calzone; apple pie cheesecake.
6:30 AM on Slice
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