Everyone loves going to carnivals, the rides, the stalls and the sheer number of people enjoying their day could make anyone smile with excitement! Speaking of excitement, it would be impossible to forget what makes carnivals truly fun; Carnival Eats! From scalding hot chilly to mouth-watering corn dogs and various unique recipes to add to the mix, Carnival food truly is a class of its own. Join Marc Summers to sample through some of the tastiest and the most unique carnival food in the USA!
Upcoming TV Listings for Carnival Eats
Carnival Eats Dawn of the Bread
Noah Cappe cruises up the west coast, starting at the Columbia County Fair in St. Helens, Ore. First up is a traditional Indian fry bread stuffed with some non-traditional ingredients, then Noah dives into the coastal fusion of the great Pacific pita.
Carnival Eats Meat, Pray, Love
Noah Cappe starts at the Delaware State Fair, where he'll eat the very stately Delaware Dog, a hot dog loaded with scrapple. Then, he'll try to tackle the funnel cake-filled Frankenfunnel Burger and the octopus-loaded Octotaco.
Carnival Eats A Guac to Remember
Noah Cappe takes the west coast by storm, starting with the Pacific National Exhibition in Vancouver. He gorges on the Big Pickle Dog, then stands at attention for the Colonel Katsu Bao, an Asian-inspired chicken taco.
Carnival Eats Get Him to the Greek Pizza
Noah Cappe's first stop is The Big Butler Fair in Butler, Penn., where he dines on a Euro-fusion Greek pizza, a crabby patty burger and a deep-fried chili dog, before finally tasting a fluffernutter elephant ear pasty.
Carnival Eats Rowdy with a Chance of Meatballs
Noah Cappe hits the Arkansas State Fair in Little Rock to discover a few brand-new favourites. In addition to the eponymous Arkanstick and rolled ice-cream treat known as the Rainbow Roll there are also deep-fried Pina Coladas.