Everyone loves going to carnivals, the rides, the stalls and the sheer number of people enjoying their day could make anyone smile with excitement! Speaking of excitement, it would be impossible to forget what makes carnivals truly fun; Carnival Eats! From scalding hot chilly to mouth-watering corn dogs and various unique recipes to add to the mix, Carnival food truly is a class of its own. Join Marc Summers to sample through some of the tastiest and the most unique carnival food in the USA!
Upcoming TV Listings for Carnival Eats
Carnival Eats A Guac to Remember
Noah Cappe takes the west coast by storm, starting with the Pacific National Exhibition in Vancouver. He gorges on the Big Pickle Dog, then stands at attention for the Colonel Katsu Bao, an Asian-inspired chicken taco.
Carnival Eats Get Him to the Greek Pizza
Noah Cappe's first stop is The Big Butler Fair in Butler, Penn., where he dines on a Euro-fusion Greek pizza, a crabby patty burger and a deep-fried chili dog, before finally tasting a fluffernutter elephant ear pasty.
Carnival Eats The Rainbow Confection
Noah Cappe lands at the LA County Fair in Pomona, Calif. for some sunny west coast eats, like the jackfruit torta, PB meatballs and cherry candy-coated cherry punch hot wings. Finally, Noah takes a tasty stroll through the rainbow Ice Cream Garden.
Carnival Eats 50 Shades of Crepe
Noah Cappe heads to Vancouver to sample some amazing eats, like the truly Canadian poutine stuffed burger, shrimp fried rice Balls, jerk chicken dumplings, and the Donuccino, a meal and a milkshake all in one.