Everyone loves going to carnivals, the rides, the stalls and the sheer number of people enjoying their day could make anyone smile with excitement! Speaking of excitement, it would be impossible to forget what makes carnivals truly fun; Carnival Eats! From scalding hot chilly to mouth-watering corn dogs and various unique recipes to add to the mix, Carnival food truly is a class of its own. Join Marc Summers to sample through some of the tastiest and the most unique carnival food in the USA!
Upcoming TV Listings for Carnival Eats
Carnival Eats When Harry Met Salad
Noah Cappe's first stop is the Wayne County Fair in Richmond, Ind., where he takes a stroll with the Walking BBQ, feels the groove of the King with a bacon PB&J quesadilla, goes healthy-ish with a deep fried salad.
Carnival Eats Dawn of the Bread
Noah Cappe cruises up the west coast, starting at the Columbia County Fair in St. Helens, Ore. First up is a traditional Indian fry bread stuffed with some non-traditional ingredients, then Noah dives into the coastal fusion of the great Pacific pita.
Carnival Eats Meat, Pray, Love
Noah Cappe starts at the Delaware State Fair, where he'll eat the very stately Delaware Dog, a hot dog loaded with scrapple. Then, he'll try to tackle the funnel cake-filled Frankenfunnel Burger and the octopus-loaded Octotaco.
Carnival Eats Hogs and Dogs
Noah Cappe sets sail for The Great Frederick Fair in Maryland, where he goes all in for The Whole Hog, finds his sea legs with The Crabby Dog, rounds out his plate with Cake-a-Dilla and dances for joy with the Hula Boat.
Carnival Eats 50 Shades of Crepe
Noah Cappe heads to Vancouver to sample some amazing eats, like the truly Canadian poutine stuffed burger, shrimp fried rice Balls, jerk chicken dumplings, and the Donuccino, a meal and a milkshake all in one.