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Eat St.

Food

Find the secret behind the food trucks that are putting their host city on the map with their delicious food and awesome service. James Cunningham takes a trip through the United States and Canada, passing through towns and meeting the people who are prepared to cue up for some of the tastiest grub available, and this stuff isn’t cooked in some fancy restaurant but rather on a kitchen that runs on four wheels and goes from zero to delicious in less than three seconds!

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