Fish the Dish

Fish the Dish Sweet

Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.

7:30 AM on CTV Life 26

Fish the Dish Fast Favs

Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.

7:30 AM on CTV Life 26

Fish the Dish Fruit

Spencer mixes the sweet flavors of fruit and fish as he makes dishes with salmon and scallops.

7:30 AM on CTV Life 26

Fish the Dish Dairy

Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.

7:30 AM on CTV Life 26

Fish the Dish Tart

Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.

7:30 AM on CTV Life 26

Fish the Dish Coffee/Tea

Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.

7:30 AM on CTV Life 26

Fish the Dish Surf & Turf

Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.

7:30 AM on CTV Life 26

Fish the Dish Whole

Chef Spencer Watts shows how easy and incredibly delicious cooking a whole fish or shellfish can be.

7:30 AM on CTV Life 26