Flat Out Food

Flat Out Food Walleye

Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.

11:00 PM on CITY - Network

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Flat Out Food Ohtâpamihowin

Traditional foods that can be foraged or hunted have provided nourisment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.

11:00 PM on CITY - Network

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Flat Out Food Rhubarb

The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.

11:00 PM on CITY - Network

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Flat Out Food Honey

Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; how to make mead from honey; how honey can be used to elevate a dish.

11:00 PM on CITY - Network

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