Food: Fact or Fiction?

Food: Fact or Fiction? Tasting is Believing New

Michael McKean reveals the flavours we hold near and dear are not always what they appear. He'll show us how apple pie could go crackers, why seaweed is giving bacon a run for its money and how texture can totally determine taste.

9:00 PM on Cooking Channel Canada

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Food: Fact or Fiction? Potlucky

Host Michael McKean enlightens us all on how the potluck got started. He discovers how the casserole began as just a pan, why chocolate sheet cake is a Texas treasure and when potlucks first became bring-and-share bashes.

9:30 PM on Cooking Channel Canada

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Food: Fact or Fiction? Tasting is Believing

Michael McKean reveals the flavours we hold near and dear are not always what they appear. He'll show us how apple pie could go crackers, why seaweed is giving bacon a run for its money and how texture can totally determine taste.

12:00 AM on Cooking Channel Canada

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Food: Fact or Fiction? Potlucky

Host Michael McKean enlightens us all on how the potluck got started. He discovers how the casserole began as just a pan, why chocolate sheet cake is a Texas treasure and when potlucks first became bring-and-share bashes.

12:30 AM on Cooking Channel Canada

Select your lineup for TV local listings

Food: Fact or Fiction? Tasting is Believing

Michael McKean reveals the flavours we hold near and dear are not always what they appear. He'll show us how apple pie could go crackers, why seaweed is giving bacon a run for its money and how texture can totally determine taste.

6:00 PM on Cooking Channel Canada

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Food: Fact or Fiction? Potlucky

Host Michael McKean enlightens us all on how the potluck got started. He discovers how the casserole began as just a pan, why chocolate sheet cake is a Texas treasure and when potlucks first became bring-and-share bashes.

6:30 PM on Cooking Channel Canada

Select your lineup for TV local listings

Food: Fact or Fiction? Potlucky

Host Michael McKean enlightens us all on how the potluck got started. He discovers how the casserole began as just a pan, why chocolate sheet cake is a Texas treasure and when potlucks first became bring-and-share bashes.

4:00 PM on Cooking Channel Canada

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Food: Fact or Fiction? Tasting is Believing

Michael McKean reveals the flavours we hold near and dear are not always what they appear. He'll show us how apple pie could go crackers, why seaweed is giving bacon a run for its money and how texture can totally determine taste.

4:30 PM on Cooking Channel Canada

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Food: Fact or Fiction? Opposites Attract

Join host Michael McKean as he figures out why some classic culinary combos are a match made in heaven.

5:00 PM on Cooking Channel Canada

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Food: Fact or Fiction? Sacred Chow

Discover why we should we be handing out cake instead of candy on Halloween. Later, McKean discovers that Valentine's Day candy hearts were once used as medicine.

5:30 PM on Cooking Channel Canada

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