Food Trail: South Africa

Food Trail: South Africa

Warren makes his first stop at Kruger Shalati or Train on the Bridge and explores its structure; he further indulges in a safari and prepares a dessert.

10:30 AM on Flavour Network

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Food Trail: South Africa

Warren indulges in the flavors and surroundings of the Sandton neighborhood; he chows down at Zioux, a hip eatery and bar with a South American flair.

11:00 AM on Flavour Network

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Food Trail: South Africa Wild Kwa-Zulu Natal

Based at Thonga Beach Lodge, Warren uses local peanuts and chillies to cook two dishes; he also visits the quaint coastal village of St. Lucia to prepare a dish on a sunrise cruise.

11:30 AM on Flavour Network

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Food Trail: South Africa Madikwe Safari

Warren experiences the abundance of wildlife, centering his experience around tracking and finding the endangered African Wild Dog.

12:00 PM on Flavour Network

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Food Trail: South Africa The Garden Route

Warren cooks a South African curry and dessert at the Turbine Hotel and shucks wild oysters with a local legend.

12:30 PM on Flavour Network

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Food Trail: South Africa Cape Town Spice

Warren is in Cape Town, where he explores Cape Malay cuisine; at the Upper Union Restaurant, Warren tries cooked lamb served in baharat cream, pepper oil and Bukhara butter; at the 12 Apostles Hotel, Warren cooks the beloved Cape Malay chicken curry.

1:00 PM on Flavour Network

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Food Trail: South Africa

Warren reaches the Franschhoek Valley to explore the richness of Boschendal Wine Estate; he goes on a ride on a tram through the vineyards, dives into a tasting and cooks.

1:30 PM on Flavour Network

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Food Trail: South Africa Hidden Hermanus

Warren deepens his love of wine by venturing to Newton Johnson, the wine farm, with a view; he drinks their most popular drops along with food pairings from their restaurant.

2:00 PM on Flavour Network

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Food Trail: South Africa Paternoster by the Sea

Warren heads into the picturesque town of Paternoster with a local fisherman to haul a few of South Africa's famous crayfish to make a rich bisque and pasta dish with their sweet meat.

2:30 PM on Flavour Network

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Food Trail: South Africa Beyond Blyde Canyon

On his final trial, Warren goes on a helicopter ride over the largest canyon in Africa, whips up a biltong quiche and prepares a hearty vegetable soup.

3:00 PM on Flavour Network

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