Gino's Italian Escape

Food

Food

TV chef Gino D'Acampo travels to Sardinia and Sicily, Italy's two largest islands, to unveil some of the region's best-kept culinary secrets. Sardinia being a home from home for the chef, he goes further in exploring the island's landscape and local history. In a traditional Italian Festa, D'Acampo cooks the national dish, roasted suckling pig, and then he sets off across the north of the island to discover the treasures behind the medieval walls of Alghero.