Global Soul Kitchen

Global Soul Kitchen Smoked Ham Hock Galumpkis New

Chef VanTrece makes the classic Polish dish Golumpki by using smoked ham hocks; the ham hocks and cabbage are cooked in a seasoned stock; the stuffing is made from sautéed pork, rice, peppers, onions and more, then rolled into cooled cabbage leaves.

7:00 AM on Flavour Network

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Global Soul Kitchen Barbecue Salmon & Zupa Ogórkowa

Chef VanTrece creates a party menu featuring Zupa Ogórkowa, a Polish dill pickle chowder and Kansas City-style barbecue salmon with biscuits; she smokes seasoned salmon and prepares a pickle soup with sautéed vegetables, broth and smoked salmon.

7:30 AM on Flavour Network

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Global Soul Kitchen Jamaican Beef Pot Pie

Chef Deborah VanTrece elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie.

9:00 AM on Flavour Network

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Global Soul Kitchen Boudin and Crawfish Arancini

Chef Deborah VanTrece creates a fusion of Southern and Italian flavors with her Boudin and Crawfish Arancini.

9:30 AM on Flavour Network

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Global Soul Kitchen Thai Seasoned Catfish and Corn Hushpuppies New

Chef Deborah VanTrece prepares a dish of Thai seasoned Catfish and Corn Hush puppies; inspired by her mom Aretha, Deborah marinates the catfish in a curry paste-based marinade and fries it with a spicy cornmeal coating.

7:00 AM on Flavour Network

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Global Soul Kitchen Smoked Ham Hock Galumpkis

Chef VanTrece makes the classic Polish dish Golumpki by using smoked ham hocks; the ham hocks and cabbage are cooked in a seasoned stock; the stuffing is made from sautéed pork, rice, peppers, onions and more, then rolled into cooled cabbage leaves.

7:30 AM on Flavour Network

Select your lineup for TV local listings