Good Eats

Good Eats A Pie in Every Pocket

Alton uncovers the past and present of the handy and tasty pocket pie with fillings such as curry mango, chocolate and beef stew, a necessity for our culture on the go.

8:00 PM on Cooking Channel Canada

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Good Eats My Pod

The rare vanilla pod grows on an orchid that can only be pollinated one day a year and contains many flavours and aromas.

8:30 PM on Cooking Channel Canada

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Good Eats Flat is Beautiful III: Flounder

Alton fishes, filets and feasts on a selection of flounder dishes.

11:00 PM on Cooking Channel Canada

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Good Eats Shell Game IV (Scallops)

Tales of a monster scallop send Alton traveling to a small town in Maine to investigate. After meeting with the nervous locals, he sets sail with Capt. Squint upon his house boat, the Okra where he's forced to cook a whole lot of scallop dishes.

11:30 PM on Cooking Channel Canada

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Good Eats Raising the Bar

The cocktail is a truly American art form that few Americans know much about. Alton sets up the basics of a bar, contemplates ice as an ingredient and properly prepares three classics that open the door to the world of cocktail mixology.

8:00 PM on Cooking Channel Canada

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Good Eats Tender Is the Loin

Beef tenderloin is one of the most luxurious cuts of critter known to man, expensive too. Alton investigates where this costly cut comes from, how to buy it and what to do to get your money's worth out of it.

8:30 PM on Cooking Channel Canada

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Good Eats Tender Is the Loin 2

Alton completes his strategy of getting your money's worth from the luxurious cut of meat known as beef tenderloin. We learn the legends and preparations of Carpaccio, Philly Cheese steak and the perfect Chateaubriand.

11:00 PM on Cooking Channel Canada

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Good Eats Your Pad or Mine (Thai)

When his trip to Thailand is cancelled at the last minute, Alton sets out to find the next best thing a proper Pad Thai.

11:30 PM on Cooking Channel Canada

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Good Eats Olive Me

Alton demystifies the flavourful little olive, which has changed the course of history.

8:00 PM on Cooking Channel Canada

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Good Eats Fit to Be Tied

Make Roulades, savoury rolls of meat that look hard--but aren't.

8:30 PM on Cooking Channel Canada

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