Kid Food Nation in partnership with PC Children's Charity

Kid Food Nation in partnership with PC Children's Charity Eating Fungus Can Be Fun!

An exploration of Canadian cuisine by looking at the science, ingredients and culture behind the food.

4:00 AM on YTV (Youth Television) - East

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Kid Food Nation in partnership with PC Children's Charity Aromatics

Spencer and Tyra take a deep dive into garlic and onions to find out why these aromatics are often put into savoury recipes, and why they make our foods tasty.

4:15 AM on YTV (Youth Television) - East

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Kid Food Nation in partnership with PC Children's Charity Fats

An exploration of Canadian cuisine by looking at the science, ingredients and culture behind the food.

4:30 AM on YTV (Youth Television) - East

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Kid Food Nation in partnership with PC Children's Charity Fishing

Tyra heads to the Chippewas of Rama First Nation to fish with Kid Food Nation Hero, Kaelyn and Cultural Land Based Educator, Kory.

4:45 AM on YTV (Youth Television) - East

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Kid Food Nation in partnership with PC Children's Charity Soybeans

Tyra and Neel find out how tofu starts out; the reason why beans cause so much gas; guest Chef Roger Mooking makes vegetarian dishes perfect for game day snacking.

4:30 AM on YTV (Youth Television) - East

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Kid Food Nation in partnership with PC Children's Charity Corn

Tyra visits Yonte on the Six Nations of the Grand River territory to explore a special Haudenosaunee ingredient; guest chef Joseph Shawana puts his own spin on a traditional succotash recipe.

4:45 AM on YTV (Youth Television) - East

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