L'arte Di Cucinare

L'arte Di Cucinare

Born and raised in Friuli, Italy, Chef Gianni Cescia serves up authentic dishes and old world charm to Italian audiences, demonstrating the art of eating well.

12:30 AM on OMNI.1 (CFMT-DT-2) Ottawa

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L'arte Di Cucinare Herb and Olive Goat Cheese Log With Crostini

Recipes: Classic bruschetta, herb and olive goat cheese log with crostini.

2:30 AM on OMNI.1 (CFMT-DT-2) Ottawa

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L'arte Di Cucinare Risotto Viola and Artichokes

Recipes: Violet risotto, braised & stuffed artichokes.

3:30 AM on OMNI.1 (CFMT-DT-2) Ottawa

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L'arte Di Cucinare Involtini di Melanzane alla Norma

Involtini di Melanzane alla Norma, Peperoncini Ripieni di Tonno e Capperi.

4:30 AM on OMNI.1 (CFMT-DT-2) Ottawa

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L'arte Di Cucinare Risotto Viola and Artichokes

Recipes: Violet risotto, braised & stuffed artichokes.

12:30 AM on OMNI.1 (CFMT-DT-2) Ottawa

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L'arte Di Cucinare Turbot Pocket With Pistachio Truffle

Recipes: Turbot pockets with pistachios, truffle; served with spinach.

2:30 AM on OMNI.1 (CFMT-DT-2) Ottawa

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L'arte Di Cucinare Chicken Thighs Stewed

Recipes: Chicken thighs stewed with leeks and polenta, sautéed mushrooms and zucchini.

3:30 AM on OMNI.1 (CFMT-DT-2) Ottawa

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L'arte Di Cucinare Crocchette di Melanzane

Crocchette di Melanzane, Pasta Ziti con Sugo di Stocco.

4:30 AM on OMNI.1 (CFMT-DT-2) Ottawa

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L'arte Di Cucinare Frico With Potatoes, Then Apple-nut Tart!

Chef Gianni Ceschia makes frico with potatoes, a Friuli traditional dish. Then he makes a torta di mele (apple-nut Tart) to top it off!

9:00 PM on OMNI.1 (CFMT-DT-2) Ottawa

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L'arte Di Cucinare Turbot Pocket With Pistachio Truffle

Recipes: Turbot pockets with pistachios, truffle; served with spinach.

12:30 AM on OMNI.1 (CFMT-DT-2) Ottawa

Select your lineup for TV local listings