L'arte Di Cucinare
Food
Chef Gianni Ceschia walks viewers through meals inspired by all corners of Italy.
Upcoming TV Listings for L'arte Di Cucinare
Chef Gianni Ceschia walks viewers through meals inspired by all corners of Italy.
9:30 PM on OMNI.1 (CFMT-DT-2) Ottawa
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Gianni and pastry chef Joseph Montinaro prepare a chocolate vanilla rum sponge cake.
11:30 PM on OMNI.1 (CFMT-DT-2) Ottawa
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Chef Gianni Ceschia prepares spaghetti with baby octopus with garlic cream.
12:30 AM on OMNI.1 (CFMT-DT-2) Ottawa
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L'arte Di Cucinare Ciambotta di Verdure e Pitta cu i Rijiti New
Chefs Gianni Ceschia and Luciano Schipano prepare a Calabrian sardine dish.
1:30 AM on OMNI.1 (CFMT-DT-2) Ottawa
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L'arte Di Cucinare Crema di Zucca New
Chef Gianni Ceschia & Guest Enza Pulla prepare Crema di Zucca.
3:00 PM on OMNI.1 (CFMT-DT-2) Ottawa
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Chef Gianni Ceschia is joined with Chef Pino Di Cerbo to prepare baked red snapper, eggplants oreganata, and fennel salad.
6:00 PM on OMNI.1 (CFMT-DT-2) Ottawa
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Chef Gianni Ceschia walks viewers through meals inspired by all corners of Italy.
9:30 PM on OMNI.1 (CFMT-DT-2) Ottawa
Select your lineup for TV local listings
Chef Gianni Ceschia is joined with Chef Pino Di Cerbo to prepare baked red snapper, eggplants oreganata, and fennel salad.
10:30 PM on OMNI.1 (CFMT-DT-2) Ottawa
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L'arte Di Cucinare Branzino ai Porcini New
Chef Gianni Ceschia returns with Branzino ai Pacini (sea bass with mushrooms) and grilled potatoes with arugula.
11:30 PM on OMNI.1 (CFMT-DT-2) Ottawa
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Chef Gianni Ceschia is joined with Chef Luciano Schipano to prepare "Dita di Nettuno."
12:30 AM on OMNI.1 (CFMT-DT-2) Ottawa
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