L'arte Di Cucinare

L'arte Di Cucinare Baci Perugina Tiramisu

The chef prepares caponata napolitana and a baci rerugina tiramisu.

2:30 AM on OMNI.1 (CFMT-DT-2) Ottawa

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L'arte Di Cucinare Tuscan Style Spiedini

Recipes: Tuscan style spiedini, Sicilian farfalle salad.

3:30 AM on OMNI.1 (CFMT-DT-2) Ottawa

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L'arte Di Cucinare Herb and Olive Goat Cheese Log With Crostini

Recipes: Classic bruschetta, herb and olive goat cheese log with crostini.

4:30 AM on OMNI.1 (CFMT-DT-2) Ottawa

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L'arte Di Cucinare

Born and raised in Friuli, Italy, Chef Gianni Cescia serves up authentic dishes and old world charm to Italian audiences, demonstrating the art of eating well.

5:00 AM on OMNI.1 (CFMT-DT-2) Ottawa

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L'arte Di Cucinare

Born and raised in Friuli, Italy, Chef Gianni Cescia serves up authentic dishes and old world charm to Italian audiences, demonstrating the art of eating well.

5:30 AM on OMNI.1 (CFMT-DT-2) Ottawa

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L'arte Di Cucinare

Chef Gianni Ceschia demonstrates how to prepare authentic Italian cuisine.

9:00 PM on OMNI.1 (CFMT-DT-2) Ottawa

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L'arte Di Cucinare Turbot Pocket With Pistachio Truffle

Recipes: Turbot pockets with pistachios, truffle; served with spinach.

12:30 AM on OMNI.1 (CFMT-DT-2) Ottawa

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L'arte Di Cucinare

Born and raised in Friuli, Italy, Chef Gianni Cescia serves up authentic dishes and old world charm to Italian audiences, demonstrating the art of eating well.

1:30 AM on OMNI.1 (CFMT-DT-2) Ottawa

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L'arte Di Cucinare Chicken Thighs Stewed

Recipes: Chicken thighs stewed with leeks and polenta, sautéed mushrooms and zucchini.

2:30 AM on OMNI.1 (CFMT-DT-2) Ottawa

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L'arte Di Cucinare

Born and raised in Friuli, Italy, Chef Gianni Cescia serves up authentic dishes and old world charm to Italian audiences, demonstrating the art of eating well.

3:30 AM on OMNI.1 (CFMT-DT-2) Ottawa

Select your lineup for TV local listings