Madhur Jaffrey's Curry Nation

Food

Food

Acclaimed chef and food writer Madhur Jaffrey examines the modern British love affair with Indian cuisine, more than 30 years after she introduced its delights to many in the country. She takes a personal journey around the UK, exploring the spices, flavours and fragrances of her native cuisine and the impact it has had on the nation. From London to Birmingham and Glasgow to Leicester, the series presents a unique food map of the UK, and in her usual eloquent, enthusiastic and passionate style, Jaffrey experiences the breadth of South Asian cuisine by, among other ways, meeting with fellow devotees in thriving Indian, Pakistani and Bangladeshi communities.