Man Fire Food
Food
Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
Upcoming TV Listings for Man Fire Food
Man Fire Food Texas 'Cue - Step in Georgia
Texas-style barbecue; Fox Bros. Bar-B-Q, which is owned by twin brothers Jonathan and Justin Fox; a 1,000-pound rotisserie smoker with briskets and house-made pork and beef bologna; the Texacutioner and the Bologna and Cheese.
4:00 PM on Cooking Channel Canada
Select your lineup for TV local listings
Man Fire Food Light My Latin Fire
Roasting whole lambs and vegetables for an Argentinian cookout; in Smyrna, Ga., Roger hangs out with chef Andre Gomez, the owner of Porch Light Latin Kitchen, who cooks up Puerto Rican classics in his backyard when he's off the clock.
4:30 PM on Cooking Channel Canada
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Man Fire Food Surf and Turf in the Sunshine State
Mrs. Peters Smokehouse, a smoked fish institution thriving in Jensen Beach, Fla., since 1958; giant 100-year-old oven smoking hundreds of pounds of fish, some of which will be used in a special seafood chowder, in Loxahatchee, Fla.
5:00 PM on Cooking Channel Canada
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Man Fire Food Southwest Smoke Signals
Roger Mooking heads to the Southwest and makes his first stop West Alley BBQ and Smokehouse in Chandler, Ariz., which specializes in Tennessee-style barbecue.
5:30 PM on Cooking Channel Canada
Select your lineup for TV local listings
Man Fire Food Texas 'Cue - Step in Georgia
Texas-style barbecue; Fox Bros. Bar-B-Q, which is owned by twin brothers Jonathan and Justin Fox; a 1,000-pound rotisserie smoker with briskets and house-made pork and beef bologna; the Texacutioner and the Bologna and Cheese.
4:00 AM on Cooking Channel Canada
Select your lineup for TV local listings
Man Fire Food Light My Latin Fire
Roasting whole lambs and vegetables for an Argentinian cookout; in Smyrna, Ga., Roger hangs out with chef Andre Gomez, the owner of Porch Light Latin Kitchen, who cooks up Puerto Rican classics in his backyard when he's off the clock.
4:30 AM on Cooking Channel Canada
Select your lineup for TV local listings
Man Fire Food Surf and Turf in the Sunshine State
Mrs. Peters Smokehouse, a smoked fish institution thriving in Jensen Beach, Fla., since 1958; giant 100-year-old oven smoking hundreds of pounds of fish, some of which will be used in a special seafood chowder, in Loxahatchee, Fla.
5:00 AM on Cooking Channel Canada
Select your lineup for TV local listings
Man Fire Food Southwest Smoke Signals
Roger Mooking heads to the Southwest and makes his first stop West Alley BBQ and Smokehouse in Chandler, Ariz., which specializes in Tennessee-style barbecue.
5:30 AM on Cooking Channel Canada
Select your lineup for TV local listings
Man Fire Food Meat Masters
Roger Mooking meets two barbecue brainiacs, helps season a whole hog with Puerto Rican flavors, and then smokes it using coals made from pecan, hickory and cherry woods.
4:00 PM on Cooking Channel Canada
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Man Fire Food Getting Piggy With It
Roger Mooking goes hog-wild at two legendary barbecue restaurants located in America's Barbecue Belt; racks of St. Louis-style ribs in custom wood-fired pits; barbecue spaghetti; chopped pork sandwiches and massive ice cream sundaes.
4:30 PM on Cooking Channel Canada
Select your lineup for TV local listings