Rachael Ray in Tuscany
Reality TV
American television personality and acclaimed cook Rachael Ray presents mouthwatering Italian specialties from her very own kitchen in central Italy. Achieving a lifelong dream of owning a Tuscan villa, the Food Network star embarks on a journey outside the studio to whip up a multitude of dishes in the stunning European countryside. With the aim of showcasing the quality of local cuisine, Rachael utilizes the best ingredients from the region and adds her own personal twists to a variety of creations.
Upcoming TV Listings for Rachael Ray in Tuscany
Rachael Ray in Tuscany Albanian Pizza with Muscles and Pasta New
Rachael's friends, Leida and Veina, are showing how to make three types of Albanian Pizza, a rustic dish made with phyllo dough filled with beef, chicken, and potatoes.
7:30 AM on Flavour Network
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Rachael Ray in Tuscany Cacciatore with Jeremy Sisto New
Actor and family friend Jeremy Sisto joins Rachael in her Tuscan kitchen to learn how to make Hunter's Chicken, known in Italy as Cacciatore, served with generous helpings of bruschetta.
7:30 AM on Flavour Network
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Rachael Ray in Tuscany Sardine Pasta
Rachael prepares her favorite Sicilian dish, pasta con le sarde or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta.
9:00 AM on Flavour Network
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Rachael Ray in Tuscany Pantry Meal with Sarah Moulton
Chef Sarah Moulton joins Rachael for a cooking challenge; both Rachael and Sarah create mystery meals using ingredients from Rachael's Tuscan pantry; Sarah cooks deep-fried vegetables, while Rachael uses red onions to make caramelized onion pasta.
9:30 AM on Flavour Network
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Rachael Ray in Tuscany Italian Paninis
It's sandwich night in Rachael's kitchen, and she's serving up an array of Italian sandwiches with ingredients like roasted eggplant, sweet bell peppers, spicy mortadella with pistachio, and so much more.
9:00 AM on Flavour Network
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Rachael Ray in Tuscany Osso Buco
In honor of the legendary singer and Rachael's dear friend Tony Bennett, she prepares osso buco; a dish of succulent braised veal shanks served Florentine style in the oven with large slices of bread and creamy polenta, which Tony Bennett loved.
9:30 AM on Flavour Network
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