Rachael Ray in Tuscany
Reality TV
American television personality and acclaimed cook Rachael Ray presents mouthwatering Italian specialties from her very own kitchen in central Italy. Achieving a lifelong dream of owning a Tuscan villa, the Food Network star embarks on a journey outside the studio to whip up a multitude of dishes in the stunning European countryside. With the aim of showcasing the quality of local cuisine, Rachael utilizes the best ingredients from the region and adds her own personal twists to a variety of creations.
Upcoming TV Listings for Rachael Ray in Tuscany
Rachael Ray in Tuscany Osso Buco
In honor of the legendary singer and Rachael's dear friend Tony Bennett, she prepares osso buco; a dish of succulent braised veal shanks served Florentine style in the oven with large slices of bread and creamy polenta, which Tony Bennett loved.
6:00 AM on A&E US - Eastern Feed 132
Rachael Ray in Tuscany Osso Buco
In honor of the legendary singer and Rachael's dear friend Tony Bennett, she prepares osso buco; a dish of succulent braised veal shanks served Florentine style in the oven with large slices of bread and creamy polenta, which Tony Bennett loved.
6:00 AM on A&E US HD - Eastern Feed 1132
Rachael Ray in Tuscany Italian Paninis
It's sandwich night in Rachael's kitchen and she's serving up an array of Italian sandwiches with ingredients like roasted eggplant, sweet bell peppers, spicy mortadella with pistachio, and so much more.
6:30 AM on A&E US - Eastern Feed 132
Rachael Ray in Tuscany Italian Paninis
It's sandwich night in Rachael's kitchen and she's serving up an array of Italian sandwiches with ingredients like roasted eggplant, sweet bell peppers, spicy mortadella with pistachio, and so much more.
6:30 AM on A&E US HD - Eastern Feed 1132
Rachael Ray in Tuscany Truffle Eggs With Chips and Chives
Living in Tuscany allows for the enjoyment of a long truffle season; Rachael shows how to use local truffles to add flavor to a dish of scrambled eggs and potato chips.
6:00 AM on A&E US - Eastern Feed 132
Rachael Ray in Tuscany Truffle Eggs With Chips and Chives
Living in Tuscany allows for the enjoyment of a long truffle season; Rachael shows how to use local truffles to add flavor to a dish of scrambled eggs and potato chips.
6:00 AM on A&E US HD - Eastern Feed 1132
Rachael Ray in Tuscany Roast Sausage and Celery Root Flan
Rachael and her sister Maria are teaming up to demonstrate how to make a rustic meal of roasted pork and chicken sausages tossed with vegetables and grapes; they also prepare an easy and elegant celery root flan to pair with the main course.
6:30 AM on A&E US - Eastern Feed 132
Rachael Ray in Tuscany Roast Sausage and Celery Root Flan
Rachael and her sister Maria are teaming up to demonstrate how to make a rustic meal of roasted pork and chicken sausages tossed with vegetables and grapes; they also prepare an easy and elegant celery root flan to pair with the main course.
6:30 AM on A&E US HD - Eastern Feed 1132