Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook

Food

Food

Acclaimed `food creative' and author Rachel Khoo leaves `The Little Paris Kitchen' behind and embarks on a culinary adventure to some of Europe's most exciting cities and towns. The goal is to be inspired by what she learns at each stop and translate new flavours and techniques into creating unforgettable dinner parties back home in London. Among other destinations and discoveries in the 10-episode series, Rachel visits the Catalonia coast to see how the locals cook seafood; investigates Scandinavian cuisine in Stockholm, Sweden; samples traditional pizza in Naples, Italy; and enjoys Spanish tapas, some chocolate treats, and delicious `Churros', a local favourite, in Barcelona, Spain.