The HEAT With Mark McEwan

Food

Food

The first seasons of the show followed renowned chef Mark McEwan as he and his irreverent staff ran a catering kitchen in Canada while also managing high-end restaurants. Now McEwan takes on a new role when he tries his hand at the grocery business, opening a massive new grocery store. Despite having no prior knowledge of the field and an economy that has seen better days, McEwan is determined to make a go his his new venture.