The Little Paris Kitchen: Cooking with Rachel Khoo

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Travel

International `food creative' Rachel Khoo demonstrates her unique, contemporary touch for classic Parisian food, from light snacks to familiar favourites. From her home's tiny kitchen, Khoo proves that simple cooking without high-tech equipment can produce big results, such as her imaginative take on a croque madame. She also explores Paris' most inspirational food markets and restaurants, revealing fresh and vibrant influences such as North African and Vietnamese. Khoo graduated from art and design school in London, but her love of food inspired a move to Paris, where she trained at Le Cordon Bleu before opening a restaurant, taking her passion for food to a wider audience. That audience is about to grow even more.