TV Schedule for APTN Languages HD
Tuesday, August 4th TV listings for APTN Languages HD
(Cree) @Home Jamie Williams
(Cree, Plains) For Jamie Williams, growing up off-reserve in Kelowna has meant growing up without her Salish culture. With Tamara Bell encouraging her, Jamie takes the time to learn more about her origins and reclaim her space.
(Dakota) Grandma Sherry's Kitchen Feast Food
(Dakota) In today's episode, Grandma Sherry shares how to make a traditional feast of hominy soup, her family's incredible fry bread and a perfectly sweet saskatoon berry pudding. Grandma Sherry's cousin joins to provide help and company.
(Dakota) Wild Archaeology Arctic in Peril
(Dakota) Camping out on the tundra of Richards Island, Jen and Jacob continue to work on the excavation of an Inuvialuit cruciform house. They also take time to learn about present-day culture with the Pokiak family in the remote Arctic.
(Tutchone) Yukon Harvest New Connections, Part 1
(Tutchone, Northern) Gwich'in hunting guide and new empty-nester, Derek, invites his teenage nephew, Jet, to leave Vancouver Island for a fishing trip in the Northwest Territories. Out on the water, Derek teaches Jet the value of processing fish.
(Tutchone) Yukon Harvest Nitra (respect)
(Tutchone, Northern) In this episode of Yukon Harvest, Na-Cho Nyak Dun hunting guide Steve takes his teenage niece, Teagan, out on the land to hunt her first moose and teach her about the importance of tradition and culture.
(Mi'kmaq) Merchants of the Wild Peeling Eel
(Mi'kmaq) The group learns to harvest and prepare a lake dweller, but it is not for the squeamish. Daybi reflects on how far he has come, and how much more there is to be done, for himself, and his people.
(Wolastoqey) Petroglyphs to Pixels Episode Two: Learning from the Old Masters
(Wolastoqey) Jaalen, one of the youngest and most accomplished male carvers, is a dynamic force in the art world known for his remarkable skill and passion.
(Inuktitut) Adventures on Inuit Land Country Foods
(Inuktitut, Nunavik) Today we learn about Inuit country food, which encompasses a diverse range of items not commonly found elsewhere. These traditional Inuit dishes reflect a unique culinary heritage.
Bringing news stories that matter to Indigenous Peoples.
(Inuktitut) Tiiturta Inuit Identity
(Inuktitut, South Baffin) This episode introduces the hosts and format of the show and explores what it means to be an Inuk in today's world. It also provides a broad overview of Inuit history.
(Inuktitut) Our People, Our Land Torngats: Journey Through Labrador Part 1
(Inuktitut) Discover ancient Inuit hunting and resting grounds, explore different parts of the Torngats and learn from our guides and Elders.
(Dene) Arm Nation Spreading the Passion
(Dene, Denesuline) These arm-wrestling athletes keep their eyes on the prize no matter what. Follow the lives of Indigenous arm wrestlers, Brittany Sutherland and Derek Spence, as they balance home life and training in a bid to win provincials.
(Cree) @Home Jamie Williams
(Cree, Plains) For Jamie Williams, growing up off-reserve in Kelowna has meant growing up without her Salish culture. With Tamara Bell encouraging her, Jamie takes the time to learn more about her origins and reclaim her space.
(Dakota) Grandma Sherry's Kitchen Feast Food
(Dakota) In today's episode, Grandma Sherry shares how to make a traditional feast of hominy soup, her family's incredible fry bread and a perfectly sweet saskatoon berry pudding. Grandma Sherry's cousin joins to provide help and company.
(Dakota) Wild Archaeology Arctic in Peril
(Dakota) Camping out on the tundra of Richards Island, Jen and Jacob continue to work on the excavation of an Inuvialuit cruciform house. They also take time to learn about present-day culture with the Pokiak family in the remote Arctic.