TV Schedule for BBC Earth HD

Canada: Over the Edge Mackenzie Delta

Journey along the MacKenzie River Delta southwest following the winter ice road before ending in the transportation and cultural hub of the area, Inuvik.

Reef Wrecks Bahamas

Cinematic shipwrecks of the Bahamas.

Reef Wrecks Reef Wrecks of Roatan

An island of the coast of Honduras stands out as a holiday resort hot spot, and more than just sun and sand brings the tourists in droves; divers consider the island a paradise of shipwrecks scattered from all corners of the the island to explore.

Merchants of the Wild Wikuom

Tempers flare after the group tries hunting for food, when the journey and personalities prove more challenging than anyone expected; in the aftermath of a fight, Theresa and Joshua question if they have what it takes to continue.

Merchants of the Wild Atlat'l

Daybi struggles to make amends as the group tackles a grueling paddle on the open ocean; they once again leave little time to erect a shelter finished before nightfall.

Mysteries From Above The Deserted

Explore strongholds abandoned by their architects. Look at a lost city in the Amazon jungle, see a desert fortress made by humanity's most notorious empire, explore a city of identical castles, and examine a Greek isle's bloody history from the air.

Griff's Canadian Adventure Manitoba Coldness

British comedian and travel enthusiast Griff Rhys Jones explores the Frozen Wilds of Canada's North, in the province of Manitoba.

Life Below Zero Night Country

Alaskans soldier through the heart of dark winter in pursuit of the resources they desperately need for survival.

Inside the Factory Pork Pies

Gregg Wallace explores the Vale of Mowbray pork pie factory in Northallerton, Yorkshire, which began making pork pies in 1928; he visited the factory in May 2022, following production of their 75g snack-sized traditional pork pie.

Inside the Factory Crumpets

Probing the chemistry behind an essential UK treat and flip for perfect pancakes.

Inside the Factory Vegan Sausages

Wallace visits a Yorkshire team that churns out up to 90,000 vegan sausages a day; Cherry Healey discovers how Canadian soybeans are transformed into protein-packed tofu.

Inside the Factory Rice Pudding

Gregg Wallace explores an Ambrosia factory that makes up to 360,000 rice puddings daily; Cherry Healey finds out how Alps fresh water is used to grow over a million tonnes of rice annually.

Inside the Factory Mints

Gregg visits a factory that churns out 32 million mints per day; Cherry Healey visits the largest sugar beet factory in Europe; Ruth Goodman explores minty mouthwash marketing.

Eden: Untamed Planet Borneo: Sacred Forest

Borneo is the richest rainforest island of all; home to 40,000 species of plants and animals, 6,000 of them are unique, and more are discovered almost daily.

Blue Planet II Big Blue

The big blue is the world's greatest wilderness, far from shore and many kilometers deep.

Mammals Cold

From ice covered seas to snow-capped mountains, mammals have conquered the cold, living in the most inhospitable places on Earth thanks to their intelligence and adaptations.

The Planets A Moment in the Sun - The Terrestrial Planets

Professor Brian Cox traces the development of the four rocky worlds closest to the sun: Mercury, Venus, Earth and Mars; born together, they battled the unbelievable violence of the early solar system to become stable planets.

A Perfect Planet Oceans

There are not five separate oceans, but one; its waters linked by powerful forces that keep them on the move.

Mammals Cold

From ice covered seas to snow-capped mountains, mammals have conquered the cold, living in the most inhospitable places on Earth thanks to their intelligence and adaptations.

A Perfect Planet Oceans

There are not five separate oceans, but one; its waters linked by powerful forces that keep them on the move.

Inside the Factory Pork Pies

Gregg Wallace explores the Vale of Mowbray pork pie factory in Northallerton, Yorkshire, which began making pork pies in 1928; he visited the factory in May 2022, following production of their 75g snack-sized traditional pork pie.

Inside the Factory Crumpets

Probing the chemistry behind an essential UK treat and flip for perfect pancakes.

Inside the Factory Vegan Sausages

Wallace visits a Yorkshire team that churns out up to 90,000 vegan sausages a day; Cherry Healey discovers how Canadian soybeans are transformed into protein-packed tofu.

Inside the Factory Rice Pudding

Gregg Wallace explores an Ambrosia factory that makes up to 360,000 rice puddings daily; Cherry Healey finds out how Alps fresh water is used to grow over a million tonnes of rice annually.