Saturday, October 18th TV listings for Buzzr (WLFG6) Grundy, VA
Salvage Hunters Salvage Ten
On a country house marathon with Julian, Drew's quest for rare and unique items takes him inside some of Britain's finest homes.
Salvage Hunters The Hunt One
Drew, with new sidekick Tee, barters with a baronet at one of Scotland's grandest estates.
Salvage Hunters The Hunt Two
Drew tries to balance charity with his profit margins; Drew finds jam-packed storage trailers at a fairground museum.
Food Factory Thirst Quencher
A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes.
Food Factory Six Into Eight
More than 1.5 billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; potato skins chips look just like their deli counterparts.
Food Factory Breakfast in Shred
Since 1939, more than eight billion Shreddies have been made; a batch of Black Forest cake takes 12,000 cherries; tzatziki by the tanker full.
Food Factory Pasta Master
Lasagna is assembled by man and machine; one batch of brownies makes 6,500 treats; secret spice blend for maple caramelized onions.
Food Factory Pop Goes the Cake
The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds.
Food Factory Gold Bars
Caribbean-inspired candy bars, irresistible polenta crisps, maple-flavored Danish and Alfredo risotto that is so popular that more than 25 million boxes of it are produced every year.
Food Factory Shaken Not Stirred
A look at the process of making ready-to-blend fruit smoothies, turning raw organic cocoa beans into chocolate bars, making delicious paneer, the most popular cheese in southeast Asia, and the family story behind wasabi.
Food Factory Everyday is Sundae
Behind the scenes look at strawberry shortcake ice cream, delectable tacitos are hand-rolled by the hundreds, marshmallow-making is a race against time, and broccoli slaw that is washed twice before hitting the spin cycle.
Food Factory Viva Los Churros
Irresistible protein-packed breakfast cereal; artisanal cream soda; vegan mayonnaise; a quarter of a million churros that are dusted with cinnamon and flash-fried to perfection.
Food Factory Pasta Straight Up
An organic spin on the classic cheese twist; millions of bite-size mint chocolate patties; 200 liters of vodka per month to put the zing in a special pasta sauce; high-end chili powder contains seven spices from around the world.
Food Factory Lights, Camera, Popcorn
Tortilla chips; bite-size coffee cakes; vegan mint double chocolate cookies; microwaveable popcorn.
Food Factory Fishing for Spuds
Triple "C" cheesecake; animal crackers; crispy sweet potato fries; tofu gets a gourmet overhaul.
Survivorman Utah Canyonlands
Stroud will cannibalize the mountain-bike he has ridden into the middle of nowhere; he also has a multi-tool, a magnesium flint stick and an old energy bar that he uses for a purpose other than eating.
Survivorman Plane Crash
Les simulates survival as a plane crash survivor in Temagami, Ontario in the winter, simulating a broken arm; with only an axe, a multi-tool and one blanket to shield him from the harsh cold, he endures seven days of harsh conditions.
Survivorman Lost at Sea
Les is set adrift off the coast of Belize in a raft with no food and a bare minimum of equipment.
Survivorman Behind the Scenes
Les Stroud recalls moments from past episodes.
Survivorman The Lost Pilot Summer
Chronicling Les's first time surviving for the cameras in August of 2001; with just two cameras, a few items and his wits, Les survives in the Canadian wild.
Survivorman The Lost Pilot Winter
Les Stroud's first time surviving for the cameras in the dead of winter; Les ventures to remote Northern Ontario to endure temperatures of -40 degrees F for a week alone.
Ghosts Off Grid Bed & Breakfast Convent
Johnny and Jordyn check-in to a former convent now turned bed and breakfast where the ghostly nuns like to play games with their guests.
Ghosts Off Grid McBeth House
Johnny and Jordyn revisit McBeth House, the source of their fascination with the paranormal; locals eager to share its spooky past greet them.
Ghosts Off Grid Loni Beach House
The resident of a cottage community reaches out to the guys to explore rumors of whether her roommates tales of a ghostly presence is true; as they take the house off grid, the guys begin to uncover a haunted history connected to a maritime tragedy.
Food Factory Mint Condition
Melt-in-your-mouth mint chocolates; asparagus antipasto; Aussie-style licorice; plantain chips.
Food Factory Smooth as Butter
Peanut butter cups with a butterscotch twist; mountains of pound cake; triple citrus jelly; butter chicken cooking sauce.
Food Factory Puffins N' Cream
An eco-minded breakfast cereal; artisanal raspberry creams; New York style bagel crisps; sunshine yellow food colouring.
Food Factory Butter Up!
Iconic throat drops; gluten-free veggie pockets; melt-in-your-mouth peanut butter chocolates; old school apple butter.
Food Factory Easy as ABC
Alpha-Bits cereal; squid ink is used to create jet-black fettuccine; garden mix; an Indiana factory produces gummy peaches.
Food Factory Drumroll Please
Popular demand spurs the return of a formerly discontinued strawberry cheesecake frozen treat; sea-salt caramels; a Jewish culinary classic gets a modern twist.
A selection of favorite cartoons.
A selection of favorite cartoons.
A selection of favorite cartoons.