Saturday, March 14th TV listings for Buzzr (WLFG6) Grundy, VA
Salvage Hunters Antique Finds Six
Trinity Marine in Devon is home to one of the biggest collections of nautical salvage in the world; in Buckinghamshire, the chaps visit a collection of wonderful things; at Chillingham Castle in Northumberland, Drew gets schooled by a knight.
Salvage Hunters Antique Finds Seven
Drew and Tee look for potentially lucrative leads at a Catholic girls' school in Worcestershire; a visit to a Welsh prop hire firm.
Salvage Hunters Antique Finds Eight
Drew and Tee head to Ireland, visiting a majestic Georgian home in county Laois and getting a VIP tour of Charleville Castle.
Food Factory It's Bittersweet
Fruit goodies; California rolls; cocktail bitters; a chocolaty corn snack that's nearly guilt-free.
Food Factory Hurry and Ketchup!
Ketchup-flavored potato chips; Pal-o-Mine candy bars; Szechuan sauce; candy raisins.
Food Factory Ice Ice BLT
Hundreds of gourmet BLT sandwiches are on the line as food workers deal with badly burned brioche buns, no-show bacon and tomatoes that are still green on the vine; ice sculptors race to complete an ambitious commission for a high-profile wedding.
Food Factory The Mother Lode
A family-run bakery prepares a huge order for a prestigious hotel chain; an unsatisfactory taste test forces the producers of organic, cold-pressed juice to start over.
Food Factory Baby Cakes
A Toronto team prepares thousands of meals for preschoolers; a bakery bakes carrot cakes for passengers on a New York City brunch cruise.
Food Factory Night Shift: Hole in One
Ohio taco artists prepare food for a thousand people; Toronto bakers make a signature dessert for a ladies' golf glub.
Food Factory Night Shift: King of Feasts
A Las Vegas bakery works overnight to finish several wedding cakes; in Ontario, a catering company feeds hundreds of athletes.
Food Factory Night Shift: Brain Food
A crew of Cape Cod fishermen struggle to fill a hefty fish order from Harvard University; Ontario farmers scour their fields for fresh ingredients with flashlights.
Food Factory Plane Sailing
A Louisiana fishing boat faces mechanical breakdowns; a Toronto catering company struggles to prepare thousands of meals for travelers.
Food Factory Night Shift: Chew Chew
Bakers make 440 birthday cakes for a celebration at the U.S. Air Force Academy in Colorado Springs; an overnight crew prepares 250 gourmet meals for train passengers.
Food Factory The Big Game
Discover how chocolate pizza, sweet potato chili and cheddar cheese jalapeno poppers are made, from raw materials to finished products.
Food Factory Halloween
How Halloween-themed jack-o-lantern cookies, candied corn, lollipops and gruesome gummies are made, from raw materials to finished products.
Survivorman Ten Days Tiburon Mexico Part 1
Les Stroud shipwrecked on the desert island of Tiburon; after five days of surviving on the shore, he treks in-land in search of food, water and shelter; in the desert landscape, Les must avoid packs of wild coyotes, scorpions and rattlesnakes.
Survivorman Ten Days Tiburon Mexico Part 2
Les Stroud shipwrecked on the desert island of Tiburon; after five days of surviving on the shore, he treks in-land in search of food, water and shelter; in the desert landscape, Les must avoid packs of wild coyotes, scorpions and rattlesnakes.
Survivorman Norway Part 1
Les strands himself in the Norwegian mountains to survive for ten days taking little food, and no water or gear.
Survivorman Norway Part 2
Les is stranded in the Norwegian mountains; with no food or water, no safety or camera crew, Les must haul 65 pounds of camera gear down the slick wet mountainside in the hope of finding shelter.
Survivorman Papua New Guinea
Les is stranded in the jungles of Papua New Guinea.
Survivorman Northern Ontario
Les gets separated from his friend and ATV, which is carrying all their supplies.
Ghosts Off Grid Hamilton House Part One
Johnny and Jordyn gain access to the elusive Hamilton House; the guys power-down the old home and look for the ghost of Dr. T.G. Hamilton; if there is anyone who would reach out in the afterlife, it would be a man like Dr. Hamilton.
Ghosts Off Grid Bob's Cottage
Johnny and Jordyn explore a 100-year-old cottage on the shore of Lake Winnipeg in the community of Victoria Beach; as they hear the history of the place, they uncover a ghost story that would keep the most skeptical of cottagers awake at night.
Ghosts Off Grid Return to Hamilton House
A night at Hamilton House sparks a second investigation of the place; Johnny and Jordyn seek help of paranormal investigator Kristin and her table tipping séance to try and communicate with the other side.
Food Factory A Trip to Dijon
Dijon mustard; coconut macaroons; kosher-certified teriyaki sauce; hazelnut cream-filled wafers.
Food Factory Thirst Quencher
A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes.
Food Factory Six Into Eight
More than 1.5 billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; potato skins chips look just like their deli counterparts.
Food Factory Breakfast in Shred
Since 1939, more than eight billion Shreddies have been made; a batch of Black Forest cake takes 12,000 cherries; tzatziki by the tanker full.
Food Factory Pasta Master
Lasagna is assembled by man and machine; one batch of brownies makes 6,500 treats; secret spice blend for maple caramelized onions.
Food Factory Pop Goes the Cake
The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds.
Food Factory Backyard BBQ
How spicy barbeque sauce, veggie burgers, fresh pineapple pieces and relish are made, from raw materials to finished products.
Food Factory Canada Day
A look at how Canadian butter tarts, leaf-shaped maple syrup candies, ice cream and Canadian Caesar drinks are made, from raw materials to finished products.
Food Factory Love
How pickled asparagus, chili-chocolate caramels, chocolate coffee syrup, ready-to-eat beet roots are made, from raw materials to finished products.
Food Factory Winter
A celebration of the winter holidays with treats for everyone; organic pannetone with a 20-year-old starter; delicious Lady Fortune's hand-crafted Christmas cake pops.
Food Factory Thanksgiving
A Thanksgiving celebration with four holiday favorites: Pepperidge Farms stuffing, delicious pumpkin pie, crispy marshmallow treats, and cranberry sauce.
Food Factory Fiesta Night
How chili and cheese tamales, frozen tequila margaritas and guacamole-flavoured Guacachips are made.