TV Schedule for Connecticut Public Television (WEDH) Hartford

Kitchen Curious With Vivian Howard Fruit With More to Give

Turning uneaten apples into oatmeal; making syrup from scraps; cooking with imperfect produce; a sheet pan dinner with grapes, bratwurst and Brussels sprouts.

The Life of Loi: Mediterranean Secrets Cooking With Gold

Innovative Middle Eastern appetizers made with olive oil; Emirates Palace; chef Jack Jarrot's lamb rice dish topped with gold flakes.

America's Test Kitchen Weeknight Chicken and Mashed Potatoes

Cold-start pan-seared chicken breasts with cherry and rosemary pan sauce; a review of paper towels; fast and easy mashed potatoes.

Sara's Weeknight Meals Speedy Pasta: Italy vs. U.S.

Tuna and caper pasta; quick bread; a woman determined to save the recipes of Italian grandmothers who make pasta by hand; a farm where three local products turn into a fast pasta with Parmesan, prosciutto and tomatoes.

This Old House Needham: Pouring It On

Removing and saving the kitchen cabinets for reuse; tackling the chimney teardown; foundation plans.

Ask This Old House Split Water Heater; Attic Ladder

Upgrading a home to a solar-assisted split heat pump water heater; three common houseplant pests and simple tricks to banish them; installing an attic ladder.

Woodsmith Shop Outdoor Entertaining

An easy-to-build storage station for a grill features a prep area, bar height counter for serving and custom concrete counters.

People of the North Treasures of Western Norway

The historic manor house of Rosendal; the intricacies of fjord aquafarming; regional specialties at the restaurant Buer.

Christopher Kimball's Milk Street Television Favorite Italian Soups

Exploring Italy's repertoire of simple soups; Italian wedding soup; bread and tomato soup with poached eggs and ribollita; four ways to boost store-bought broth.

Pati's Mexican Table The Magic of Mata Ortiz

The basics of Mata Ortiz pottery; an asado de puerco feast.

America's Test Kitchen Zesty Salmon and Salad

Double-glazed salmon with lemon and thyme; natural cleaning sprays; tofu; kale salad with radishes, grapefruit and candied pepitas.

Cook's Country Greens for Dinner

Pesto lasagna; reviewing electric wine openers; the history of lasagna; the ultimate Caesar salad.

My Greek Table With Diane Kochilas Phyllo for Healthy Fun

Spanakopita salad topped with crispy phyllo; healthy veggie phyllo pizza; baklava.

Relish Potato Latkes and Kimchi Jjigae

Jewish-style potato latkes; kimchi jjigae (stew).