TV Schedule for Connecticut Public Television (WEDY) New Haven

America the Bountiful Crawfish in Louisiana

Regional traditions surrounding crawfish in Louisiana; the longest running crawfish festival in Louisiana; farming crawfish; making a Creole crawfish bisque.

The Life of Loi: Mediterranean Secrets A Date with a Date in the Desert

Different types of dates grown at the Al Ain Oasis; croquettes with dates and feta; a healthy salad with dates; feta-date parcels.

America's Test Kitchen Maple Pork Chops and Squash Soup

Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage.

Sara's Weeknight Meals Catalon Soul Food

A wild food tour of Barcelona includes the vermouth bar, "coco" desert breads and traditional nut milk shake; a family meal of old-fashioned fish stew; a quick and easy Spanish dish of pork with Spanish olives.

This Old House Suburban Victorian: Let It Show

The renovation of the 1890s Victorian wraps up; touring the house, including its new back extension; the location of the next project is revealed.

Ask This Old House Hang Shades; Steep Landscaping

Installing top-down bottom-up shades to block the outside view for a tiny guard dog; the anatomy of toilet tanks, common failures and how to fix a running toilet; landscaping a steep front yard.

Woodsmith Shop Round-Top Bookcase

Building a bookcase with a curved top created by bending plywood and veneer, and a drawer and distinct feet made at the band saw.

People of the North Bugoynes: Little Finland in Norway

Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive; reindeer herding; Arctic farming.

Christopher Kimball's Milk Street Television New Bistro Classics

New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad.

Pati's Mexican Table Rhythms of the City

Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzón.

America's Test Kitchen Comforting Japanese Dinners

Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken.

Cook's Country Mediterranean Burgers and Fritters

Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro.

My Greek Table With Diane Kochilas Gut Feeling: Probiotics to Love

Probiotic cabbage and chicken stew; tarhana soup with spiced red pepper puree, Greek yogurt and olive oil; probiotic sandwich.

Homemade Live! Go Local

Celebrating local ingredients, markets, chefs and more; Shota Nakajima shares his journey from washing dishes to running restaurants and demonstrates how to make katsu sando.

Fork & Hammer Hallelujah! Leluia Hall

After nearly three years, Leluia Hall opens with a media blitz and private celebration for the staff.

Lidia's Kitchen Savor the Moment

Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.

Sara's Weeknight Meals A Tale of Two Chinatowns

A culinary tour of Vancouver's Chinatown; appetizers cooked with tea; dim sum; a Chinese dumpling mashup filled with Korean bulgogi; Grace Young's efforts to preserve New York's Chinatown; barbecue pork for Yangzhou fried rice.