Sunday, October 18th TV listings for Create (KERA-TV3) Dallas, TX
Ellie's Real Good Food It's My Party
Asian shrimp cakes with avocado-wasabi sauce; chicken phyllo pies; chipotle black bean dip.
Christina Cooks: Back to the Cutting Board Zero Waste
A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Tropical Bloom
Exploring tropical blooms and themes; a large-scale party centerpiece; lei making; wall art made with tropical foliage; a classic tropical cocktail.
Family Plot: Gardening in the Mid-South
Tennessee Department of Agriculture plant inspector Lisa Lawhead talks about three top invasive bugs in the United States; Mary Schmidt talks about how owls can help home gardeners.
Lidia's Kitchen Savor the Moment
Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.
Lidia's Kitchen Fuel the Soul
Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.
Lidia's Kitchen Good Friends & Good Food
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.
Lidia's Kitchen Take a Chance
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.
Lidia's Kitchen Worth Celebrating
Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.
Lidia's Kitchen The Next Chapter
Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.
Lidia's Kitchen Plan the Menu
Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.
Lidia's Kitchen A Frugal Feast
Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad.
Lidia's Kitchen Meet Me at the Table
Mushroom ragù; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.
Lidia's Kitchen Serving Up Pasta
Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.
Food, Curated. The Home Kitchen Empire
Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.
My Greek Table With Diane Kochilas Hospitality on a Plate!
Baked chickpea-pumpkin patties; melitzanosalata with miso; phyllo triangles with fennel, olives and orange.
How She Rolls The Feast
A Persian feast for International Women's Day blends locally farmed food including rice and beans with fresh herbs; the secrets to Carrie's social media success; Carrie's daughter learns to drive.
Yan Can Cook: Spice Kingdom Tea Time!
The tea cultivation process; sampling popular brews; a tea serving ceremony; the oldest tea house in People's Park in Chengdu, China; dishes that use tea as an ingredient or flavoring agent.
Relish Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen
Aubry Walch and Kale Walch recreate their grandma's recipe for Chamorro kelaguen with chicken and beef alternatives; chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat.
Cook's Country Italian Food From Philly
Philadelphia pork sandwiches; the origins of Philly tomato pie.
Antiques Roadshow Vintage Mobile
An Indian Tribes of North America set; a Gale Sayers game-worn jersey; Chinese glass bottle vases circa 1775.
Lidia's Kitchen Savor the Moment
Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.
Lidia's Kitchen Fuel the Soul
Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.
No Passport Required Seattle
The Filipino community in Seattle, including Filipino-American chefs and their influence on the city's food scene.
People of the North Ryfylke: Vikings, Jazz, and Herring
The diverse culture of the Ryfylke; halibut farms, cider tastings and local legends.
Sara's Weeknight Meals 5 Ingredient Surf N' Turf
Fish meunière; steak with a special flavored butter; a New England summer favorite -- peas and salmon; a foolproof way to poach eggs.
Christopher Kimball's Milk Street Television Israel New and Old
Making a kafta traybake with author Reem Kassis; a meal at Shlomo & Doron in Tel Aviv; Lebanese baked kafta with potatoes and tomatoes; hummus with chipotle black beans and tomato salsa; yeasted flatbreads with za'atar oil.
America's Test Kitchen Two Simple Pastas
Pasta cacio e uova; chef's knives under $75; orecchiette with broccoli rabe and sausage.
America's Test Kitchen Tuscan Feast
Pollo al mattone (chicken under a brick); wine savers; gluten-free zucchini scarpaccia.
Christina Cooks: Back to the Cutting Board Zero Waste
A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro.