Sunday, February 15th TV listings for Create (KESD-TV3) South Dakota
Jazzy Vegetarian Two-Ingredient Recipes
Vegan deviled eggs with hummus and steamed baby potato halves; banana smoothie shake; avocado-miso spread; apple and peanut butter stacks; stuffed celery sticks; chocolate-covered almonds; guacamole; tahini-tamari salad dressing.
Christina Cooks: Back to the Cutting Board What a Gutsy Move
Carrot parsnip tatin; burdock kinpira; winter vegetable salad; miso varieties, how to use them and their impact on digestion; pre and probiotics; fermented foods.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Flowers & Kids
Making perfume from flowers; a kitty made of flowers; constructing veggie bug snacks; flower fun with a robot.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Fresh Glass Camins2dreams
Santa Ynez Valley winemakers Tara Gomez and Mirera Taribo.
Fresh Glass Who's the Winemaker
A visit with Denise Clarke, the only Black woman winemaker in San Diego County, owner of Altipiano Vineyard in Escondido, Calif.
Fresh Glass The Legacy of a Trailblazer
Iris Duplantier Rideau, the first Creole woman to own a winery in the U.S., shares her story and mentoring others like Jason McClain, founder of McClain Cellars.
Fresh Glass Cassandra Embraces Sisterhood
McBride Sisters, one of the largest Black owned wine companies in the U.S., inspires Fern Stroud to create an ecosystem of community, culture and sisterhood.
Fresh Glass Cassandra Gets Down and Dirty
Created by Chris Burroughs, Garden 31 brings agriculture to urban communities to eradicate food deserts, create job training programs and educate future generations.
Wine First Rheingau
The Rheingau wine region of Germany, known for both red and white wines; chef Josef Laufer cooks three dishes to match each wine.
Wine First Styria & Burgenland
Searching for three local Styrian wines to present to chef Harald Irka in Austria.
Wine First Douro, Portugal
Searching for Douro wines along the Douro River; chef Rui Paula.
Wine First Georgia, USA
Sampling a variety of local wine and food at the foothills of the Appalachian Mountains in Gilmer and Dahlonega in Georgia.
Wine First Three Climatic Zones, Chile
Three wineries in distinct landscapes offer wine that reflect their region's climate; guest chef Carlos Gonzalez.