Tuesday, August 4th TV listings for Create (KETS2) Little Rock, AR
Pati's Mexican Table The Nectar of the Mayan Gods
Sweet lime roasted chicken with Broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca.
Joanne Weir's Plates and Places Toe-Tappin' Tempranillo
Lamb chops; tuna-stuffed piquillo peppers; allioli; olive and red wine flatbread; red wine granita.
Travels With Darley North Dakota: Fargo & Beyond
A street art tour in Fargo; the Plains Art Museum; dining at historical hotels and restaurants with German and Scandinavian influences; Brewhalla; bison safari in Jamestown; the World's Largest Buffalo Monument.
Joseph Rosendo's Steppin' Out A Topanga, California Thanksgiving
A Thanksgiving celebration in Topanga, Calif.; Theatricum Botanicum; hiking Topanga Canyon State Park.
Rick Steves' Europe Why We Travel
Rick Steves talks about the value of travel.
The Best of the Joy of Painting Autumn Palette
Fall-time woods full of color.
Pati's Mexican Table The Nectar of the Mayan Gods
Sweet lime roasted chicken with Broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca.
Joanne Weir's Plates and Places Toe-Tappin' Tempranillo
Lamb chops; tuna-stuffed piquillo peppers; allioli; olive and red wine flatbread; red wine granita.
Fresh Glass The Legacy of a Trailblazer
Iris Duplantier Rideau, the first Creole woman to own a winery in the U.S., shares her story and mentors others like Jason McClain, founder of McClain Cellars.
Fit 2 Stitch Guest Barbara Trippeer, Fashion Educator at UNT
Flat pattern making and drape.
This Old House Cape Ann: Shingled Out
Rounded-top windows are installed; easy-install roof shingles go down; Roger takes Kevin fishing; Tommy adds a diamond shingle siding detail; radiant heat goes in somewhere unexpected: the ceiling.
J Schwanke's Life in Bloom One Hundred Blooms
J celebrates 100 episodes by reviewing favorite moments and meaningful messages from viewers; ice cream made using dry ice and 100 flower crowns.
Fresh Glass The Legacy of a Trailblazer
Iris Duplantier Rideau, the first Creole woman to own a winery in the U.S., shares her story and mentors others like Jason McClain, founder of McClain Cellars.
Cook's Country Spring Feast
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.
Pati's Mexican Table The Nectar of the Mayan Gods
Sweet lime roasted chicken with Broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca.