Sunday, May 17th TV listings for Create (KLTL-DT3) Lake Charles, LA HD
Jazzy Vegetarian Holiday Brunch
Vegan spinach, onion and red pepper crustless quiche; baby greens, carrot and cranberry salad; lemon-cranberry muffins; maple-chocolate pots de creme.
Christina Cooks: Back to the Cutting Board The Beauty of Wellness
Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom A Day for Lei
A generational pua kenikeni tree and its caretakers; lei traditions and culture; a lei-making contest; Lei Day celebration at Queen Kapi'olani Park.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Relish Passport to Noodles: Pho and Ramen
Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs.
Field Trip With Curtis Stone: Hong Kong
Curtis Stone discovers the influences of tradition and a modern food scene in Hong Kong; folding dumplings with a master; exploring jars of ancient ingredients; training with a martial arts legend.
The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok.
Lucky Chow Feeding the Family Tree
A 12-year-old cooks for his family; a chef prepares an array of the Korean staples known as banchan; a meal delivery service provides a classic Asian pregnancy and postpartum diet.
Food Roots (2023)
Emmy-Award winning Chicago restaurateur Billy Dec travels to his mother's native Philippines to learn recipes from his last living elders, confront culinary and cultural treasures, and discover family stories.
Pacific Heartbeat Ola Hou -- Journey to New York Fashion Week
Native Hawaiian fashion designer Sharayah Chun-Lai does what it takes to bring Ola Hou Designs to the New York runway.
Kitchen Queens: New Orleans Meaty Mains
Italian sausage sandwich; a classic ragu; traditional Vietnamese thit kho.
My Greek Table With Diane Kochilas Diane Discovers Athens
Spiced roasted chicken with toasted orzo pilaf; kale Caesar with Greek yogurt; crispy phyllo ice cream sundae with honey, nuts and halva.
How She Rolls Biscuits in Bama
Swapping biscuit and cake recipes in Birmingham, Ala.; civil rights history tour; making pimento cheese; a visit to the University of Alabama.
The Life of Loi: Mediterranean Secrets Arabian Nights
MouzMari short ribs; grilled meat; Loi creates her own take on short ribs.
To Dine For With Kate Sullivan Alice Walton, Founder, Crystal Bridges Museum
Alice Walton, founder of the Crystal Bridges Art Museum in Bentonville, Ark., explains why she believes in the ability of art to heal and inspire.
Cook's Country Bourbon and Broccoli Hit the Grill
Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan.
Antiques Roadshow Santa Fe's Museum Hill, Hour 3
Green Bay Packers salesman's sample championship rings; Barbie dolls and wardrobe circa 1960; a 1977 Keith Haring Bean Salad lithograph.
Great Performances Now Hear This: Virtuosos
Exploring the work of Nicolo Paganini and Robert Johnson along with Augustin Hadelich and Keb Mo; Cirque du Soleil acrobats.
Great Performances Irving Berlin's Top Hat New
Based on the 1935 movie musical starring Fred Astaire and Ginger Rogers, "Top Hat" features dazzling choreography and period sets, with an Irving Berlin score featuring "Cheek to Cheek," "Let's Face the Music and Dance" and "Puttin' on the Ritz."
City of Songs Montreal
Exploring Montreal's bold and eclectic music scene, and how cultural policies have contributed to the city's unique, evolving sound.
America's Test Kitchen Tandoori Salmon and Broiled Zucchini
A flavorful tandoori salmon; favorite kitchen gadgets under $15; a tasting of yogurt; broiled smashed zucchini with garlicky yogurt.
Christina Cooks: Back to the Cutting Board The Beauty of Wellness
Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices.
Relish Passport to Noodles: Pho and Ramen
Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs.
Lucky Chow Feeding the Family Tree
A 12-year-old cooks for his family; a chef prepares an array of the Korean staples known as banchan; a meal delivery service provides a classic Asian pregnancy and postpartum diet.
Antiques Roadshow Santa Fe's Museum Hill, Hour 3
Green Bay Packers salesman's sample championship rings; Barbie dolls and wardrobe circa 1960; a 1977 Keith Haring Bean Salad lithograph.
Confucius Was a Foodie Huaiyang
The meticulous knife skills and elaborate presentations that historical Huaiyang cuisine demands; creative presentation expresses the four most important elements in Chinese cooking -- color, aroma, flavor and texture.
Jazzy Vegetarian Holiday Brunch
Vegan spinach, onion and red pepper crustless quiche; baby greens, carrot and cranberry salad; lemon-cranberry muffins; maple-chocolate pots de creme.
Christina Cooks: Back to the Cutting Board The Beauty of Wellness
Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices.
Craft in America Neighbors
The people, history, traditions and crafts of the U.S. and Mexico.
Classical Stretch: By Essentrics Full Body Flexibility
A full-body flexibility workout stretches all muscles and helps with movement.
Ask This Old House Water Filter; Fire Pit
Richard installs a whole house water filtration system; Tom walks Kevin through various types of woods; Ross visits a hotel room that's powered by voice activation; Jenn Nawada installs a bluestone patio with a reclaimed granite fire pit.
Democracy Now! New
An independent news program features international journalists, grassroots leaders, independent analysts, as well as ordinary people directly affected by world events and U.S. policy.