Sunday, November 2nd TV listings for Create (KOZK3) Springfield, MO
Jazzy Vegetarian Jazzin' Up Veggies
Root veggie and lentil trio stew; miso-parsley hummus with kale salad; sweet potato pie.
Christina Cooks: Back to the Cutting Board The Life of the Party
Easy ways to add beans to a diet.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Flower Tales
The meanings of flowers and their colors; the Victorian method of sending a secret message through flowers; how flower color can influence one's mood; the meaning behind the color of roses; flower popsicles.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
The Great American Recipe Love Language
From first date cuisine to sentimental recipes passed down through generations, eight cooks prepare comfort foods and a dish inspired by a loved one.
The Great American Recipe Family
The four remaining cooks prepare two dishes inspired by their friends and families.
Family Ingredients California Smoked Fish
Singer/Songwriter Jack Johnson and his pal Hawai'i chef Ed Kenney go on a memorable road trip along the California coast.
Family Ingredients Kaua'i Pa'akai (Salt)
Following Hawaiian singer Raiatea Helm from Moloka'i to Kaua'i, where her maternal roots are connected to the salt ponds of Hanapepe.
The Great American Recipe Secrets and Staples
The home cooks create recipes that reveal their favorite secret ingredients and go-to grains in a dish that represents their heritage and culinary perspectives.
The Great American Recipe A Taste Down Memory Lane
The home cooks must create a dish based on a family tradition; preparing heirloom recipes that have been treasured by their families; the three finalists are revealed.
Homemade Live! Cooking for Kiddos
Crystal Kung Minkoff makes a kid-friendly recipe that's half dumpling, half dessert; air fried nuggets.
Steven Raichlen's Planet Barbecue Planet Barbecue
Tandoori cauliflower with coriander mint chutney; West Indian squash gratin; Mexican pit-roasted lamb.
Louisiana Coastal Cooking A Deep Dive Into Louisiana Blue Crabs
Louisiana blue crabs; pot fried crabs; burrata and crab-stuffed ravioloni with crab sauce; soft-shell crab breakfast toast.
The Life of Loi: Mediterranean Secrets Honey, Honey
Custard pie; zucchini pie; rice pudding; Greek honey cheesecake.
To Dine For With Kate Sullivan Gary Vaynerchuk. Entrepreneur. Location: Manhattan
VaynerX CEO Gary Vaynerchuk, founder of Resy and Empathy Wines, reflects on his hard-earned lessons of success.
Cook's Country Holiday Roast and Potatoes
Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes.
Confucius Was a Foodie The Origin of "Cuisine"
Exploring culinary schools around the world, including Le Cordon Bleu in Paris and Alma Culinary Center in Parma, Italy; how stories, cultures and traditions are connected through food.