Sunday, February 1st TV listings for Create (KUSD-TV3) South Dakota
Jazzy Vegetarian Beans, Glorious Garbanzo Beans
Chickpea and potato stew; herbed rice and bean salad; chickpea salad dressing; lemony-turmeric hummus.
Christina Cooks: Back to the Cutting Board Age Like a Movie Star
Creamy white bean soup with escarole; tomato tarte tatin; sweet fruit pizza; seasoning a cast iron skillet; taking care of skin naturally; sunscreen and body scrub.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Woven Together
Sue Muldoon explores her passion for weaving; combining flowers with woven items like baskets; making blueberry scones; amaranthus.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
People of the North Flavors of the Fjord
A visit to Stavanger, the fourth largest city in Norway; the "Restoration" -- a replica of the ship that carried Norwegian immigrants to the U.S.
People of the North Fosnavag: The Heart of the Herring Coast
A look at life along Norway's rugged coast includes fishing traditions in Fosnavag and Norway's herring fisheries.
People of the North Helgelandskysten: Archipelago Adventures
Sailing through Norway's Helgeland coast; gourmet meals in coastal settings; tasting local traditions through unique ingredients like seaweed butter and strong chocolate liqueur.
People of the North Sunndal: Kingdom of the Waterfalls
Exploring Sunndal, Norway's rich history, from British settlers to the local culinary delights; rhubarb cordial and rare herbs; Lady Arbuthnot's legacy; hiking the Vindu staircase.
People of the North Ryfylke: Vikings, Jazz, and Herring
The diverse culture of the Ryfylke; halibut farms, cider tastings and local legends.
New Scandinavian Cooking A Taste of Winter
Grilled flatbread, cabbage salad and smoked salmon; soup with meatballs; chocolate dessert.
New Scandinavian Cooking Food for a Polar Expedition
A polar expedition onboard Hurtigruten, traveling north along Norway's coastline; king crab; hot chocolate at the Snow Hotel in Kirkenes, Norway.
New Scandinavian Cooking Danish Influences
Hunters in Aalborg, northern Denmark, make wild duck with red cabbage and potatoes; classic Danish meatballs; wild duck with herbs.
New Scandinavian Cooking Arctic Fire
The island of Kjollefjord in Finnmark County, Norway, is home to some of the world's richest fisheries; fishing for haddock with three generations of fishermen.
New Scandinavian Cooking A World of Flavors
A culinary journey from Norway to Chile; pickled Scandinavian herring on rye bread; Chilean ceviche with avocado and sweet tomatoes; wine; rustic steak.
Kitchen Curious With Vivian Howard Pasta
Using pasta to explore the tradition of stretching small amounts of meat into meals; whole grain pasta; noodle crawl; making spaghetti wtih anchovy and breadcrumbs; a modern Hamburger Helper with bowties, beef and cabbage.
My Greek Table With Diane Kochilas The Athens Vibe
Easy pastitsio with wonton wrappers; whole roasted cauliflower with feta and honey; mosaico, Rocky Road no-bake cake.
Louisiana Coastal Cooking A Deep Dive Into Louisiana Blue Crabs
Louisiana blue crabs; pot fried crabs; burrata and crab-stuffed ravioloni with crab sauce; soft-shell crab breakfast toast.
The Life of Loi: Mediterranean Secrets Comfort Food the Naxian Way
A true Naxian feast includes chicken pie and grilled tuna filet with potato salad; Naxian-inspired comfort foods.
To Dine For With Kate Sullivan Robert Reffkin, CEO and Founder, Compass. Location: Shabu Tatsu in NYC
Author Robert Reffkin, founder of Compass, talks about his online real estate technology company and why his focus will always be helping people find their definition of home.
Cook's Country Never Enough Chocolate
Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.
The Great American Recipe If I Were a Recipe
Ten home cooks create dishes that express their unique stories and talents; home cooks put their own original spin on regional dishes and ingredients.
The Great American Recipe The Daily Dish
Nine cooks present their favorite go-to quick meals and crowd-pleasers; recipes range from shrimp tacos to spicy Sriracha pasta.