TV Schedule for Create (WFPT2) Montgomery, MD

Pati's Mexican Table The Nectar of the Mayan Gods

Sweet lime roasted chicken with Broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca.

Joanne Weir's Plates and Places Toe-Tappin' Tempranillo

Lamb chops; tuna-stuffed piquillo peppers; allioli; olive and red wine flatbread; red wine granita.

Travels With Darley North Dakota: Fargo & Beyond

A street art tour in Fargo; the Plains Art Museum; dining at historical hotels and restaurants with German and Scandinavian influences; Brewhalla; bison safari in Jamestown; the World's Largest Buffalo Monument.

Joseph Rosendo's Steppin' Out A Topanga, California Thanksgiving

A Thanksgiving celebration in Topanga, Calif.; Theatricum Botanicum; hiking Topanga Canyon State Park.

Rick Steves' Europe Why We Travel

Rick Steves talks about the value of travel.

The Best of the Joy of Painting Autumn Palette

Fall-time woods full of color.

Pati's Mexican Table The Nectar of the Mayan Gods

Sweet lime roasted chicken with Broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca.

Joanne Weir's Plates and Places Toe-Tappin' Tempranillo

Lamb chops; tuna-stuffed piquillo peppers; allioli; olive and red wine flatbread; red wine granita.

Fresh Glass The Legacy of a Trailblazer

Iris Duplantier Rideau, the first Creole woman to own a winery in the U.S., shares her story and mentors others like Jason McClain, founder of McClain Cellars.

Fit 2 Stitch Guest Barbara Trippeer, Fashion Educator at UNT

Flat pattern making and drape.

This Old House Cape Ann: Shingled Out

Rounded-top windows are installed; easy-install roof shingles go down; Roger takes Kevin fishing; Tommy adds a diamond shingle siding detail; radiant heat goes in somewhere unexpected: the ceiling.

J Schwanke's Life in Bloom One Hundred Blooms

J celebrates 100 episodes by reviewing favorite moments and meaningful messages from viewers; ice cream made using dry ice and 100 flower crowns.

Fresh Glass The Legacy of a Trailblazer

Iris Duplantier Rideau, the first Creole woman to own a winery in the U.S., shares her story and mentors others like Jason McClain, founder of McClain Cellars.

Cook's Country Spring Feast

Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.

Pati's Mexican Table The Nectar of the Mayan Gods

Sweet lime roasted chicken with Broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca.