Sunday, October 4th TV listings for Create (WFYI3) Indianapolis, IN
Ellie's Real Good Food Herbivore vs. Carnivore
Warm spinach salad with grilled sirloin; panzanella with white beans with chicken sausage; forbidden rice bowl; grilled vegetables and lamb kebabs with tahini sauce.
Christina Cooks: Back to the Cutting Board Cuz There Ain't No Planet B
Lentil soup with sautéed greens; whole roasted cauliflower.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Hooray for Hydrangeas
Flower farm; arrangements with garden hydrangeas; simple and elaborate bouquets; a hydrangea cocktail.
Family Plot: Gardening in the Mid-South
Serious fall plant diseases; how to get roses ready for fall and winter.
P. Allen Smith's A Sense of Place Tomatoes
Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.
P. Allen Smith's Garden Home Embrace Your Space
Making the most out of space, both inside and out.
P. Allen Smith's Garden Home Down and Dirty
Getting the most out of soil.
P. Allen Smith's Garden Home Super Foods: Super Recipes
Super performers in the kitchen, garden and home.
P. Allen Smith's Garden Home No Passport Necessary
Incorporating the vacation style and mindset into everyday life.
P. Allen Smith's Garden Home All Natural
Using natural ingredients and inspiration from the environment to create a garden space.
P. Allen Smith's Garden Home Best of Travel
P. Allen revisits favorite travel segments from past seasons.
P. Allen Smith's Garden Home Take It Easy
Hassle-free gardening and cooking.
P. Allen Smith's Garden Home It's Spooky
Halloween bash; keeping jack-o'-lanterns fresh; fall decorating designs.
P. Allen Smith's A Sense of Place Tomatoes
Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.
Food, Curated. The Home Kitchen Empire
Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.
My Greek Table With Diane Kochilas Comfort Grains
Dakos salad; kolyva; Greek island stuffed onions.
How She Rolls Biscuits in Bama
Swapping biscuit and cake recipes in Birmingham, Ala.; civil rights history tour; making pimento cheese; a visit to the University of Alabama.
Yan Can Cook: Spice Kingdom Tomorrow's Chengdu
Exploring the township of Tianfu, a model of future cities in China; Mao Chai restaurant; the molecular gastronomy of chef Huang atop a Chengdu high rise.
The CANDLES Holocaust Museum in Terre Haute. Learn about a VA art program aimed at helping veterans, catch some air at Griffin Bike Park, and learn about James Dean's Indiana roots.
Overheard With Evan Smith Mark Kelly
Sen. Mark Kelly (D-Ariz.) discusses his background as a U.S. Navy fighter pilot, NASA astronaut and his perspective on U.S. politics and world standing.
Texas Monthly Presents: The Story A Wave of Nostalgia New
A small-town high school football team steps out of its own shadow; a writer travels historic Route 66.
Weekends With Yankee Yankee Milestones
Celebrating 10 years of "Weekends with Yankee" and 90 years of Yankee magazine; naturalist and author Sy Montgomery and artist Matt Patterson spend time with rescue turtles; the art of oyster shucking on Cape Cod.
America Outdoors With Baratunde Thurston
Baratunde Thurston explores the diverse array of regions across the U.S. and how the landscapes shape the way Americans work, play and interact with the outdoors.
Uncovering the unique atmosphere and character of rivers.