
Sunday, June 29th TV listings for Create (WMAE-TV3) Booneville, MS
Jazzy Vegetarian Giving Thanks
Holiday stuffing casserole with kale salad; maple baked acorn squash; pumpkin pie with date-nut crust.
Christina Cooks: Back to the Cutting Board Zero Waste
A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Flowers Care
Using flower food for bouquet longevity; the benefits of elderberry syrup.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Milk Street's My Family Recipe Grandma Erna's Kugel
Fairlight de Michele remembers her Grandma Erna's noodle kugel on most holiday tables; with no recipe, she experiments on her own with no success, so she asks Milk Street to help her out.
Christopher Kimball's Milk Street Television Milk Street Bakes!
Deep-dish quiche with mushrooms, bacon and Gruyère; cranberry and candied ginger buckle; sweet fresh corn pudding.
Milk Street's My Family Recipe My Grandmother's Gorton
When Marie Griffin was growing up, her grandmother, and later her mother, prepared gorton, a rich, spiced pork spread; after losing the recipe during a move, she contacted Milk Street for help.
Christopher Kimball's Milk Street Television Cheryl Day Bakes Cakes!
Sweet potato cupcakes with cream cheese-caramel frosting; glazed sour cream and brown sugar Bundt cake; chocolate-on-chocolate 3-layer cake.
Milk Street's My Family Recipe My Grandfather's Butter Rolls
Growing up in Hawaii, Royce Tanaka's grandfather owned and operated a bakery that sold popular butter rolls; Royce turns to Milk Street to help recreate them.
Christopher Kimball's Milk Street Television Milk Street Pantry Staples
Pinto beans with bacon and chipotle with notes of cumin and smoke; preparing easy hoisin-ginger noodles; tomato-rice soup with caramelized onions.
Milk Street's My Family Recipe My Mother's Pernil
When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin.
Christopher Kimball's Milk Street Television Cook What You Have
Creamless tomato bisque with Parmesan croutons; pasta with pesto rosso using roasted red pepper; stir-fried cumin tofu marinated in soy sauce and vinegar.
Milk Street's My Family Recipe My Mother's Calzone
Tim Donovan has fond memories of calzones, a stuffed bread that his Italian mother and grandmother made.
Christopher Kimball's Milk Street Television The Spice Kitchen
A lesson on spice blends; dukkah-crusted chicken cutlets with carrot-cashew salad; berbere-spiced red lentils; butter roasted carrots with za'atar and pomegranate molasses.
Moveable Feast With Relish Montana
A feast includes a Vietnamese vegetable salad and Korean-style lamb leg.
Steven Raichlen's Planet Barbecue Fire and Spice
Jamaican jerk chicken; choka wtih bakes -- Trinidadian grilled vegetable dip with grilled flatbreads; shrimp boka dushi.
The Dooky Chase Kitchen: Leah's Legacy Potluck
Stuffed bell peppers; baked macaroni; tutti frutti pork.
Lidia's Kitchen Cook Everyday
Butternut squash and cannellini beans; how to revive soup; roast chicken.
To Dine For With Kate Sullivan Katori Hall, Playwright
Playwright Katori Hall talks about how she creates complex characters.
Cook's Country Cast Iron Everything
Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella.
Legacy List With Matt Paxton Anne Manley; Richmond, VA
The team helps a woman search for a collection of shark teeth, a book of poetry written by her father during his time as a prisoner of war and an antique abacus.
Milk Street's My Family Recipe Grandma Erna's Kugel
Fairlight de Michele remembers her Grandma Erna's noodle kugel on most holiday tables; with no recipe, she experiments on her own with no success, so she asks Milk Street to help her out.
Christopher Kimball's Milk Street Television Milk Street Bakes!
Deep-dish quiche with mushrooms, bacon and Gruyère; cranberry and candied ginger buckle; sweet fresh corn pudding.