TV Schedule for Create (WMAH-TV3) Biloxi, MS
Friday, October 16th TV listings for Create (WMAH-TV3) Biloxi, MS
Sara's Weeknight Meals Magic Mediterranean Meals
Ouzo paired with regional mezes at a local café on the Greek island of Lesbos; making a filo wrapped zucchini pie and white bean salad in a heritage kitchen; personal-sized spiced lamb and hummus pita pizza.
America's Test Kitchen Tuscan Feast
Pollo al mattone (chicken under a brick); wine savers; gluten-free zucchini scarpaccia.
Japan being the leading country in particle physics research, Peter Barakan explores the insights with experts, while Matt Alt examines technology with an entertaining angle.
Samantha Brown's Places to Love Chattanooga, Tennessee
Exploring the Tennessee River and Northshore areas; Reflection Riding Arboretum; Chattanooga Aquarium; Lookout Mountain.
Rick Steves' Europe Iran's Historic Capitals
Three historic capitals of Iran are Persepolis, Shiraz and Isfahan.
The Best of the Joy of Painting Wayside Pond
A quiet pond lies in a densely covered spot hidden from the road.
Sara's Weeknight Meals Magic Mediterranean Meals
Ouzo paired with regional mezes at a local café on the Greek island of Lesbos; making a filo wrapped zucchini pie and white bean salad in a heritage kitchen; personal-sized spiced lamb and hummus pita pizza.
America's Test Kitchen Tuscan Feast
Pollo al mattone (chicken under a brick); wine savers; gluten-free zucchini scarpaccia.
The Daytripper Coleman
Exploring local businesses in Coleman, Texas, including a 100-year-old soda fountain, candle shop and oil company; local wine and beef.
Best of Sewing With Nancy Sew Simple With Rectangles & Squares, Part 3
Jewelry caddies; ironing blankets; a closet organizer; pillow wrap.
This Old House Essex County Colonial: Demolition Derby
Kevin, Zack and homeowner Ethan tackle demolition of the kitchen.
Ask This Old House Pull-Chain Upgrade; Sod Repair
Heath upgrades pull-chain lights; patching a lawn with sod; best of "What Is It?" moments.
The Daytripper Coleman
Exploring local businesses in Coleman, Texas, including a 100-year-old soda fountain, candle shop and oil company; local wine and beef.
America's Test Kitchen Chicken Two Ways
Fail-proof chicken Francese; air fryers; the science of persistent firmness; roasted and glazed chicken wings.
Sara's Weeknight Meals Magic Mediterranean Meals
Ouzo paired with regional mezes at a local café on the Greek island of Lesbos; making a filo wrapped zucchini pie and white bean salad in a heritage kitchen; personal-sized spiced lamb and hummus pita pizza.
America's Test Kitchen Tuscan Feast
Pollo al mattone (chicken under a brick); wine savers; gluten-free zucchini scarpaccia.
Japan being the leading country in particle physics research, Peter Barakan explores the insights with experts, while Matt Alt examines technology with an entertaining angle.
Samantha Brown's Places to Love Chattanooga, Tennessee
Exploring the Tennessee River and Northshore areas; Reflection Riding Arboretum; Chattanooga Aquarium; Lookout Mountain.
Rick Steves' Europe Iran's Historic Capitals
Three historic capitals of Iran are Persepolis, Shiraz and Isfahan.
Food, Curated. Global Flavors, Local Makers
Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri.
Milk Street's My Family Recipe My Mother's Pernil
When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin.
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.
America's Test Kitchen Two Simple Pastas
Pasta cacio e uova; chef's knives under $75; orecchiette with broccoli rabe and sausage.
Food, Curated. Global Flavors, Local Makers
Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri.
Lidia's Kitchen Savor the Moment
Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.
Lidia's Kitchen Fuel the Soul
Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.
Lidia's Kitchen Good Friends & Good Food
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.
Lidia's Kitchen Take a Chance
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.
Lidia's Kitchen Worth Celebrating
Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.
Lidia's Kitchen The Next Chapter
Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.
Lidia's Kitchen Plan the Menu
Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.
Lidia's Kitchen A Frugal Feast
Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad.
Lidia's Kitchen Meet Me at the Table
Mushroom ragù; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.
Lidia's Kitchen Serving Up Pasta
Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.
America's Test Kitchen Two Simple Pastas
Pasta cacio e uova; chef's knives under $75; orecchiette with broccoli rabe and sausage.