Saturday, August 9th TV listings for Create (WOUB-TV4) Columbus, OH
Growing a Greener World Container Gardening Anywhere: What to Know Before You Grow
Achieving successful container gardening in small or large spaces.
Garden Smart Branch Out -- Try New Things With Containers
A "garden deck"; maximizing the plantings and containers in gardens and on decks.
Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
Rudy Maxa's World: The Taste of Japan
Exploring Japanese cuisine in Tokyo, the northern Japanese island of Hokkaido and the southern island of Kyushu; visits with local producers of Wagyu beef, ramen, sushi, black pork, rice, pasta and vinegars.
Cooking With Legends: Lidia Bastianich & Jacques Pepin
Chefs Lidia Bastianich and Jacques Pépin prepare recipes and share family stories.
The Quilting Women of Gee's Bend
The celebrated quilts made by a community of Black women in rural Alabama.
Living Wild: Plant-spiration With Hilton Carter
Author and interior stylist Hilton Carter presents ways to bring space to life with plant care, selection, placement, propagation and styling.
Rick Steves celebrates nature and culture while visiting the high points of Europe, from Italy to Austria to France.
Rick Steves' Europe Venice and Its Lagoon
Italy: Venice's art treasures and lagoon; glass in Murano; lace in Burano; Torcello.
Christopher Kimball's Milk Street Television Salad for Dinner
Cretan salad, a cross between classic Greek salad and Italian panzanella; Turkish chickpea salad; garlicky lentil and parsley salad with feta.
Christopher Kimball's Milk Street Television Italy's Forgotten Pastas
Pasta with spicy tomato and pancetta sauce; simple pasta shapes; rigatoni alla zozzona -- a mash-up of carbonara and Amatriciana.
Pati's Mexican Table Jose Andres Takes Over
Spanish-influenced recipes with guest chef José Andrés.