Sunday, May 18th TV listings for Create (WOUC-TV4) Columbus, OH
Classical Stretch: By Essentrics Weight Loss Workout
Full-body exercises promote weight loss and strength and flexibility in muscles and joints.
Classical Stretch: By Essentrics Strengthen the Feet & Legs With Miranda Esmonde-White
An all-standing beginner workout for the musculature and joints of the feet, ankles, knees, and hips.
Jazzy Vegetarian Easy Summer Luncheon
Mock tuna open-face sandwiches; spinach and apple salad with maple mustard dressing; strawberry tartlets; maple mint lemonade.
Christina Cooks: Back to the Cutting Board Follow Your Heart
Brown rice risotto with vegan sausage and fennel; pasta ortolana; artichoke, carrot and zucchini salad with lime vinaigrette.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Coffee, Tea, or Flowers?
Connections between coffee, tea and flowers, including recycled grounds, blooming teas and themed arrangements; the creator of a vintage dinnerware pattern.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Lucky Chow Koreatown U.S.A.
New York and Los Angeles are home to the two largest Korean populations in the U.S.; chef Sang Yoon breaks down the basics of Korean cooking; a woman receives her first Korean cooking lesson from Maangchi.
Lucky Chow Chinatown, Reimagined
The evolution of Chinese food in America; Wilson Tang opens a fine dining Chinese restaurant in New York's Chinatown; Ed Schoenfeld prepares Peking duck; Hakkasan.
Lucky Chow Bay Area's Pacific Rim Cuisine
Google's first sit-down restaurant; an indoor vertical farm services restaurants in the San Francisco Bay area; tofu factory.
Lucky Chow Food as Cultural Collision
The Chinese government takes over Mister Softee; the Brooklyn Brewery uses Japanese hops from Jeju Island; The Fung Brothers visit a New Yorker reinventing the Shanghainese soup dumpling.
Lucky Chow Food as Global Locavore
Exploring the farm-to-table movement at Dragon Well Manor in China's Hangzhou region and Sang Lee Farms in New York's North Fork (Long Island).
Lucky Chow Generasians
A fourth-generation Japanese-American farm; America's oldest tofu shop gets a new owner; a mother-son relationship built on food and heritage; Hollywood cafe that is part culinary hotspot, part Asians-in-Hollywood history exhibit.
Lucky Chow Comfort
The importance of comfort food; making Chinese food at home with the help of cooking blogs such as The Woks of Life; young chefs reimagine Taiwanese and Indonesian classics.
Lucky Chow To Chinatown, With Love
Touring the oldest restaurants in Manhattan's Chinatown; Mei Lum evolves her family's heritage business; chefs Helen Nguyen and Winston Chiu feed local residents in need.
Lucky Chow Paradise on a Plate
Harvesting fruit at Kahuku Farms; chef Mark Noguchi prepares an epic potluck dinner; chef Alan Wong creates a tuna poke; a fish auction that regulates, markets and preserves Honolulu's fishing industry.
Lucky Chow Feeding the Family Tree
A 12-year-old cooks for his family; a chef prepares an array of the Korean staples known as banchan; a meal delivery service provides a classic Asian pregnancy and postpartum diet.
Milk Street's My Family Recipe Grandma Erna's Kugel
Fairlight de Michele remembers her Grandma Erna's noodle kugel on most holiday tables; with no recipe, she experiments on her own with no success, so she asks Milk Street to help her out.
Steven Raichlen's Planet Barbecue Argentine Fire
Wood-grilled rib roast with chimichurri and salsa criolla; meat crust pizza; meatless mixed grill.
The Dooky Chase Kitchen: Leah's Legacy Restaurant Evolution
Pompano with crabmeat imperial sauce; steak au poivre; crawfish etouffee.