Tuesday, February 3rd TV listings for Create (WOUC-TV4) Columbus, OH
Pati's Mexican Table Flour Power
A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert.
Table for All with Buki Elegbede Challah & Chutzpah: A Celebration of Jewish Culture
Jewish culture; Shabbat; Jewish activist Lizzy Savetsky stops at her favorite Manhattan Jewish bakery and visits with New York Mayor Eric Adams; the 1969 Black Liberation Seder is recreated at Barnard College.
Travels With Darley North Dakota: Fargo & Beyond
A street art tour in Fargo; the Plains Art Museum; dining at historical hotels and restaurants with German and Scandinavian influences; Brewhalla; bison safari in Jamestown; the World's Largest Buffalo Monument.
Joseph Rosendo's Steppin' Out Little Rock, Arkansas -- Deep in the Heart
Exploring the rich history of Little Rock, Ark. and the people who made it their home.
Rick Steves' Europe Travel Skills: Cruising
The ins and outs and pros and cons of cruising, including making smart use of limited time on shore and the congestion and commercialism that comes with mass tourism.
The Best of the Joy of Painting Bubbling Mountain Brook
A grand Western theme complete with mountain range and clear rippling brook.
Pati's Mexican Table Flour Power
A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert.
Table for All with Buki Elegbede Challah & Chutzpah: A Celebration of Jewish Culture
Jewish culture; Shabbat; Jewish activist Lizzy Savetsky stops at her favorite Manhattan Jewish bakery and visits with New York Mayor Eric Adams; the 1969 Black Liberation Seder is recreated at Barnard College.
Dream of Italy Piedmont; Lake Iseo
Truffles and wine; World Truffle Auction; Cascina Bruciata vineyard; craft beer at Nuovo Birrificio Nicese; the medicinal qualities of hot springs; fine Italian boat making in Lake Iseo.
Fresh Quilting Bits and Pieces
The bits and pieces that make up modern quilting; three methods for creating quilt labels; paper piecing; stitch lengths.
This Old House First Period Gambrel: Prep-Work
Preparation begins for the new foundation; a centuries-old cistern is uncovered; assessing the original timber frame structure; the original floorboards and roof sheathing are salvaged for later use; inspecting the sill for water damage.
J Schwanke's Life in Bloom Honeycomb Blooms
Vintage and current honeycomb tissue paper decorations and how to incorporate them with flowers; Two Bee's Protea Farm; arranging flowers in golden hues; preparing a cocktail wtih a taste of honey.
Dream of Italy Piedmont; Lake Iseo
Truffles and wine; World Truffle Auction; Cascina Bruciata vineyard; craft beer at Nuovo Birrificio Nicese; the medicinal qualities of hot springs; fine Italian boat making in Lake Iseo.
Cook's Country Spring Feast
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.
Pati's Mexican Table Flour Power
A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert.
Table for All with Buki Elegbede Challah & Chutzpah: A Celebration of Jewish Culture
Jewish culture; Shabbat; Jewish activist Lizzy Savetsky stops at her favorite Manhattan Jewish bakery and visits with New York Mayor Eric Adams; the 1969 Black Liberation Seder is recreated at Barnard College.
Travels With Darley North Dakota: Fargo & Beyond
A street art tour in Fargo; the Plains Art Museum; dining at historical hotels and restaurants with German and Scandinavian influences; Brewhalla; bison safari in Jamestown; the World's Largest Buffalo Monument.
Joseph Rosendo's Steppin' Out Little Rock, Arkansas -- Deep in the Heart
Exploring the rich history of Little Rock, Ark. and the people who made it their home.
Rick Steves' Europe Travel Skills: Cruising
The ins and outs and pros and cons of cruising, including making smart use of limited time on shore and the congestion and commercialism that comes with mass tourism.
Kitchen Curious With Vivian Howard Freezer
Freezers; transforming Mexican takeout into frozen burritos; frozen vs. canned; upside-down turkey veggie rice bowls; Picard frozen food store.
The Key Ingredient with Sheri Castle Figs Galore
Ocracoke Island's great diversity of fig trees; pan-seared chicken thighs with a fig pan sauce; fig, orange and bourbon crostata; the secrets to a prize-winning fig cake; how to quickly roast figs.
Les Stroud's Wild Harvest Cattail & Balsam Fir
Gathering a Wild Harvest staple while RV camping; a new tree flavor; a twist on a classic soup and dessert.
Christopher Kimball's Milk Street Television Favorite Italian Classics
No-fry Neapolitan eggplant Parmesan; broccoli rabe and sausage; pasta and potatoes.
Kitchen Curious With Vivian Howard Freezer
Freezers; transforming Mexican takeout into frozen burritos; frozen vs. canned; upside-down turkey veggie rice bowls; Picard frozen food store.
People of the North Ryfylke: Vikings, Jazz, and Herring
The diverse culture of the Ryfylke; halibut farms, cider tastings and local legends.
New Scandinavian Cooking A Taste of Winter
Grilled flatbread, cabbage salad and smoked salmon; soup with meatballs; chocolate dessert.
Rick Steves' Europe Travel Skills: Cruising
The ins and outs and pros and cons of cruising, including making smart use of limited time on shore and the congestion and commercialism that comes with mass tourism.
Joseph Rosendo's Steppin' Out Little Rock, Arkansas -- Deep in the Heart
Exploring the rich history of Little Rock, Ark. and the people who made it their home.
Travels With Darley North Dakota: Fargo & Beyond
A street art tour in Fargo; the Plains Art Museum; dining at historical hotels and restaurants with German and Scandinavian influences; Brewhalla; bison safari in Jamestown; the World's Largest Buffalo Monument.