TV Schedule for Create (WQED2) Pittsburgh, PA
Sunday, December 14th TV listings for Create (WQED2) Pittsburgh, PA
J Schwanke's Life in Bloom Bouquets in Bloom
The history of the bouquet; the stories behind Victorian bouquets, nosegays and the tussie-mussie; ways to create simple bouquets; a bouquet as a Bundt cake decoration.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Weekends With Yankee Little-Known New England
The Chanler at Cliff Walk in Newport, R.I.; International Tennis Hall of Fame; OystHERS in Maine; preparing an oyster Rockefeller charcuterie board at the treehouse resort Seguin; Bethel, Maine.
Weekends With Yankee New England's Great Outdoors
A trail ride on Icelandic horses in Tunbridge, Vt.; exploring the gardens at Primo restaurant in Rockland, Maine; Sunfox Farm in Concord, N.H.
Weekends With Yankee Delectable Transformations
The Alna Store in Maine; a Maine houseboat rental; foraging for produce with vegan chef Chrissy Tracey in Connecticut.
Weekends With Yankee Winter in New England
A winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies; Amy Traverso and food writer David Leite make Portuguese clams and sausage; fat-tire biking.
Weekends With Yankee Heading North
Women's World Cup skiing in Killington, Vt.; artist Eric Aho; touring monumental murals at Dartmouth College in Hanover, N.H.
Weekends With Yankee Deep Roots
Cooking traditional pan-fried dumplings in Boston's Chinatown; exploring the attractions and culinary delights of Weekapaug Inn; seaside farms in Tiverton.
Weekends With Yankee Food Lover's New England
E-foiling on Lake Winnipesaukee; making whoopie pies at Moulton Farm; touring a sea scallop farm; cooking lobster pasta; exploring the food scene in Kennebunkport, Maine.
Weekends With Yankee Weekend Escapes
Whitewater rafting and boogie boarding at Mill City Park in Franklin, N.H.; harvesting lobsters on Penobscot Bay and cooking them at Camden Harbour Inn; Red House founders Britt and Matt Witt talk about the origin of their handmade waxed canvas bags.
Prue Leith's Cotswold Kitchen Charlotte Church
Prue welcomes "The Voice of an Angel" Charlotte Church to the kitchen and cooks up yakitori chicken.
Prue Leith's Cotswold Kitchen Ruby Wax
Prue is joined by actor and comic Ruby Wax to make a warm salad with beef and a version with tofu.
Rick Steves Art of Europe: Michelangelo to Monet
Celebrating Europe's art and creative geniuses, from Leonardo Da Vinci to Vincent van Gogh; Florence's bold "rebirth" after Europe's medieval struggles; impressionist works of the late 1800s.
Craft in America Holiday
Nordic folk woodcarver Harley Refsal; clay artist Susan Garson creates menorahs; the Biltmore in Asheville, N.C., re-creates George Vanderbilt's turn-of-the-century Christmas; gingerbread houses at Grove Park Inn; Navidad celebration in San Antonio.
People of the North A Troll's Tongue
Hardanger in Western Norway, the land of apples and cider; hiking Norway's rock formation Troll's Tongue, known as Trolltunga in Norwegian.
Table for All with Buki Elegbede A Taste of India
A visit to New Jersey's largest immigrant community to learn traditional Bollywood style dance; a food tour of Little India; traditional Indian cooking; India's spring celebration of Holi.
Christopher Kimball's Milk Street Television Greece Every Day
Greek white bean soup; spicy feta dip; tzatziki; shrimp with feta cheese.
America's Test Kitchen From Cook's Illustrated Pantry Pastas
Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor.
America's Test Kitchen From Cook's Illustrated Mediterranean Grill
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust.
Christina Cooks: Back to the Cutting Board The Italian Table
Pappa al pomodoro; pasta with pesto, potatoes and greens baci di dama.
Weekends With Yankee Little-Known New England
The Chanler at Cliff Walk in Newport, R.I.; International Tennis Hall of Fame; OystHERS in Maine; preparing an oyster Rockefeller charcuterie board at the treehouse resort Seguin; Bethel, Maine.
Weekends With Yankee New England's Great Outdoors
A trail ride on Icelandic horses in Tunbridge, Vt.; exploring the gardens at Primo restaurant in Rockland, Maine; Sunfox Farm in Concord, N.H.
Geoffrey Baer tells the traditions of Hanukkah, including how dishes such as latkes and sufganiyot (filled donuts) connect to Hanukkah's history.
Craft in America Holiday
Nordic folk woodcarver Harley Refsal; clay artist Susan Garson creates menorahs; the Biltmore in Asheville, N.C., re-creates George Vanderbilt's turn-of-the-century Christmas; gingerbread houses at Grove Park Inn; Navidad celebration in San Antonio.
Jazzy Vegetarian Wow! Weekend Brunch
Baked version of French toast; mini quiche cups with broccoli and tofu; almost ambrosia salad with coconut, dates, pineapple and bananas.
Christina Cooks: Back to the Cutting Board The Italian Table
Pappa al pomodoro; pasta with pesto, potatoes and greens baci di dama.
Legacy List With Matt Paxton Cleared for Take-Off (Hillsboro, VA)
A retiring pilot and his wife need help clearing out a basement full of collectibles and a carriage house filled with family memories.
Fons & Porter's Love of Quilting Fun With Free-Motion Fillers
Different designs that can stand alone as edge-to-edge motifs or can be used to creatively fill spaces.
Painting and Travel With Roger & Sarah Bansemer Clark House, Part 2
Touring the Clark House kitchen at the Florida Agricultural Museum in Palm Coast, Fla.; finishing the painting of the rugged 130-year-old farmhouse.
This Old House Asheville: Community Carpenters
Kevin visits a high school carpentry program that's helping the community; meeting with an electrician in North Asheville; Tommy helps homeowner Paula turn an antique chest into a bathroom vanity.
Ask This Old House Sustainable Grass, Driveway Lights
Jenn visits a Rhode Island sod farm to see what sustainable grass alternatives they've been experimenting with; Tom and Kevin discuss the most common types of nailhead and shank designs; Heath brightens up a dark driveway.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
100 Days, Drinks, Dishes & Destinations Guadalajara and Tequila, Mexico
Gastronomic pleasures and cultural treasures of Guadalajara, the capitol of Jalisco, Mexico; making tequila the old-fashioned way; a chef keeps native Jalisco recipes alive.
Burt Wolf: Travels & Traditions Dealing With the Changing World, Part 2
How specific countries have risen and fallen; the history of money, including how various cultures developed and used it in exchange for items they valued.
Weekends With Yankee New England Traditions
Chef Sherry Pocknett, the first Indigenous woman to win a James Beard Award; squash soup; a bike tour along the New Hampshire Seacoast; Ben & Jerry's factory in Vermont.