Monday, October 19th TV listings for Create (WVTB3) St. Johnsbury
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Fork & Hammer It Started With a Crepe
Jeff and Jamie work on their sixth restaurant; as the teams work years past deadline, the couple reflects on where it all began -- with a street crêpe in Paris 16 years ago.
Curious Traveler Curious Brussels
La Grande Place in Brussels; the origins of Brussels' chocolate legacy; walking through the pages of a comic book; how Flanders became a source of master artists.
Weekends With Yankee New England Icons
Maine's Nubble Light; Revolutionary-era print shop Edes & Gill in Boston's North End; cannoli from Modern Pastry Shop; Farmhouse Pottery owner James Zillian.
Rick Steves' Europe Dubrovnik and Balkan Side-Trips
Dubrovnik on the Adriatic Sea coast; Mostar, Bosnia and Herzegovina; Montenegro's Bay of Kotor.
The Best of the Joy of Painting Waves of Wonder
Waves crash into a rock-lined shore.
New Scandinavian Cooking Food for a Viking
Oysters with herbs; herbal yogurt smoothie with honey; corn porridge with berries; slow-roasted beef sirloin with beans, nuts and thyme.
People of the North Bugoynes: Little Finland in Norway
Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive; reindeer herding; Arctic farming.
Burt Wolf: Travels & Traditions Guatemala: What's Mayan Is Yours
The history of the Mayan people in Guatemala; the danger of riding on a chicken bus.
Fons & Porter's Love of Quilting Embroiled Spiral Quilting
Using the sewing machine's embroidery functions and hoop on the rainbow geese quilt.
This Old House Essex County Colonial: Knock on Wood
Kevin visits a company where they enlarge architectural plans to 1-to-1 scale.
Ask This Old House Add Hose Spigot; Cover Crops
Adding a hose spigot; planting cover crops; revisiting the best of cutaway demonstrations.
Burt Wolf: Travels & Traditions Guatemala: What's Mayan Is Yours
The history of the Mayan people in Guatemala; the danger of riding on a chicken bus.
America's Test Kitchen Thanksgiving for a Small Group
Roasted whole turkey breast with gravy; mops; unlocking the secrets to perfect oatmeal dinner rolls.
New Scandinavian Cooking Food for a Viking
Oysters with herbs; herbal yogurt smoothie with honey; corn porridge with berries; slow-roasted beef sirloin with beans, nuts and thyme.
Fork & Hammer It Started With a Crepe
Jeff and Jamie work on their sixth restaurant; as the teams work years past deadline, the couple reflects on where it all began -- with a street crêpe in Paris 16 years ago.
Curious Traveler Curious Brussels
La Grande Place in Brussels; the origins of Brussels' chocolate legacy; walking through the pages of a comic book; how Flanders became a source of master artists.
Weekends With Yankee New England Icons
Maine's Nubble Light; Revolutionary-era print shop Edes & Gill in Boston's North End; cannoli from Modern Pastry Shop; Farmhouse Pottery owner James Zillian.
Rick Steves' Europe Dubrovnik and Balkan Side-Trips
Dubrovnik on the Adriatic Sea coast; Mostar, Bosnia and Herzegovina; Montenegro's Bay of Kotor.
Food, Curated. The Sourdough Bread Craze
New acts of fermentation with ACQ Bread, Pomp & Circumstance and Bruno's Bakery.
My Greek Table With Diane Kochilas Phyllo for Healthy Fun
Spanakopita salad topped with crispy phyllo; healthy veggie phyllo pizza; baklava.
Cook's Country Seafood in a Skillet
A visit to the Basque Block in Boise, Idaho; clams with chorizo; Worcestershire sauce; shrimp and garlic; Spanish-style sizzling garlic shrimp.
America's Test Kitchen Soup and Bread, the Italian Way
Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia.
Food, Curated. The Sourdough Bread Craze
New acts of fermentation with ACQ Bread, Pomp & Circumstance and Bruno's Bakery.
Lidia's Kitchen Good Friends & Good Food
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.
Lidia's Kitchen Take a Chance
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.
Rick Steves' Europe Dubrovnik and Balkan Side-Trips
Dubrovnik on the Adriatic Sea coast; Mostar, Bosnia and Herzegovina; Montenegro's Bay of Kotor.
Weekends With Yankee New England Icons
Maine's Nubble Light; Revolutionary-era print shop Edes & Gill in Boston's North End; cannoli from Modern Pastry Shop; Farmhouse Pottery owner James Zillian.
Rudy Maxa's World Hokkaido
Discover the history of ramen in Hokkaido; multigenerational families produce the ingredients of ramen; explore Hokkaido's lakes, ski resort and a whiskey distillery.
The Best of the Joy of Painting Waves of Wonder
Waves crash into a rock-lined shore.
Food, Curated. The Sourdough Bread Craze
New acts of fermentation with ACQ Bread, Pomp & Circumstance and Bruno's Bakery.
America's Test Kitchen Soup and Bread, the Italian Way
Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia.
My Greek Table With Diane Kochilas Phyllo for Healthy Fun
Spanakopita salad topped with crispy phyllo; healthy veggie phyllo pizza; baklava.
Cook's Country Seafood in a Skillet
A visit to the Basque Block in Boise, Idaho; clams with chorizo; Worcestershire sauce; shrimp and garlic; Spanish-style sizzling garlic shrimp.
Lidia's Kitchen Good Friends & Good Food
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.
Lidia's Kitchen Take a Chance
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.
New Scandinavian Cooking Food for a Viking
Oysters with herbs; herbal yogurt smoothie with honey; corn porridge with berries; slow-roasted beef sirloin with beans, nuts and thyme.
People of the North Bugoynes: Little Finland in Norway
Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive; reindeer herding; Arctic farming.
This Old House Essex County Colonial: Knock on Wood
Kevin visits a company where they enlarge architectural plans to 1-to-1 scale.
Ask This Old House Add Hose Spigot; Cover Crops
Adding a hose spigot; planting cover crops; revisiting the best of cutaway demonstrations.
Rick Steves' Europe Dubrovnik and Balkan Side-Trips
Dubrovnik on the Adriatic Sea coast; Mostar, Bosnia and Herzegovina; Montenegro's Bay of Kotor.
The Best of the Joy of Painting Waves of Wonder
Waves crash into a rock-lined shore.
Follow the Blooms Picture Perfect Blooms
A flower-takeover of a creative studio for a rotating spring photo shoot.
J Schwanke's Life in Bloom Flowers of Hawai'i
Exploring the flowers of Hawaii at Green Point Nurseries and a flower farm; the flower breeding program at the University of Hawaii; anthurium; arranging; a flower cocktail hour with author Jenny Fiedler.
100 Days, Drinks, Dishes & Destinations Budapest and Tokaj, Hungary
The natural spas, urban ruin pubs and culinary delights of Budapest; venturing along the centuries-old path of the Jewish wine trade in search of the world's most expensive Tokaj wine in the Hungarian countryside.
Fit 2 Stitch Sewing for Mental Health
The mental health benefits of sewing; how to choose the best fabric and pattern combinations.
The Garage With Steve Butler Bathroom Wall Shelf
Building a hanging bathroom wall shelf, complete with a drawer.
J Schwanke's Life in Bloom Flowers of Hawai'i
Exploring the flowers of Hawaii at Green Point Nurseries and a flower farm; the flower breeding program at the University of Hawaii; anthurium; arranging; a flower cocktail hour with author Jenny Fiedler.