TV Schedule for Create (WVUT2) Vincennes, IN
Sunday, October 4th TV listings for Create (WVUT2) Vincennes, IN
Ellie's Real Good Food Herbivore vs. Carnivore
Warm spinach salad with grilled sirloin; panzanella with white beans with chicken sausage; forbidden rice bowl; grilled vegetables and lamb kebabs with tahini sauce.
Christina Cooks: Back to the Cutting Board Cuz There Ain't No Planet B
Lentil soup with sautéed greens; whole roasted cauliflower.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Hooray for Hydrangeas
Flower farm; arrangements with garden hydrangeas; simple and elaborate bouquets; a hydrangea cocktail.
Family Plot: Gardening in the Mid-South
Serious fall plant diseases; how to get roses ready for fall and winter.
P. Allen Smith's A Sense of Place Tomatoes
Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.
P. Allen Smith's Garden Home Embrace Your Space
Making the most out of space, both inside and out.
P. Allen Smith's Garden Home Down and Dirty
Getting the most out of soil.
P. Allen Smith's Garden Home Super Foods: Super Recipes
Super performers in the kitchen, garden and home.
P. Allen Smith's Garden Home No Passport Necessary
Incorporating the vacation style and mindset into everyday life.
P. Allen Smith's Garden Home All Natural
Using natural ingredients and inspiration from the environment to create a garden space.
P. Allen Smith's Garden Home Best of Travel
P. Allen revisits favorite travel segments from past seasons.
P. Allen Smith's Garden Home Take It Easy
Hassle-free gardening and cooking.
P. Allen Smith's Garden Home It's Spooky
Halloween bash; keeping jack-o'-lanterns fresh; fall decorating designs.
P. Allen Smith's A Sense of Place Tomatoes
Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.
Food, Curated. The Home Kitchen Empire
Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.
My Greek Table With Diane Kochilas Comfort Grains
Dakos salad; kolyva; Greek island stuffed onions.
How She Rolls Biscuits in Bama
Swapping biscuit and cake recipes in Birmingham, Ala.; civil rights history tour; making pimento cheese; a visit to the University of Alabama.
Yan Can Cook: Spice Kingdom Tomorrow's Chengdu
Exploring the township of Tianfu, a model of future cities in China; Mao Chai restaurant; the molecular gastronomy of chef Huang atop a Chengdu high rise.
Relish Passport to Noodles: Pho and Ramen
Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs.
Cook's Country Darn Good Desserts
S'mores pie; rolling pins; M&M cookies.
People, places and undiscovered stories in the community.
Featuring stories from around the Hoosier state including Indiana culture, history, arts and more.
P. Allen Smith's A Sense of Place Tomatoes
Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.
P. Allen Smith's Garden Home Embrace Your Space
Making the most out of space, both inside and out.
No Passport Required Miami
The flavors and heritage of the Haitian community in Miami.
People of the North Helgelandskysten: Archipelago Adventures
Sailing through Norway's Helgeland coast; gourmet meals in coastal settings; tasting local traditions through unique ingredients like seaweed butter and strong chocolate liqueur.
Sara's Weeknight Meals Creole Kitchen Secrets
The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya.