TV Schedule for Eastlink - Clarenville/Gloverton, NL
Monday, March 16th TV listings for Eastlink - Clarenville/Gloverton, NL
Northwood Broadcasting Club.
Chef Devon Deschamps is out in the country on an acreage just west of Grande Prairie on the upper banks of the Red Willow River and on the menu today is pulled pork sandwiches with a special sauce.
S5E9: We examine two military watches who outlived their owners. Next, a practice bomb and Mark IX bomb sight from WWII training program. Finally, we trace three variants of the Brown Bess musket, from the Seven Years war to Waterloo.
S14/E09 This week we head out to Winterton and learn about the history of VOWR. Pam then talks to Harbour Grace's Pat Collins about his career as an author. Finally, we talk to Rosalie Morrissey about zumba!
Chef Garry Gosse is joined by Peter Wilkins from The Newfoundland Distillery Company to smoke fresh Salmon on the Green Egg and make cornmeal fritters on the grill.
Local stories of faith from around Newfoundland with musical guests Dana, Rachel and Emma Penney.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty and quick Ambrosia salad and a delicious Roasted Vegetable and Feta Soup.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S21E21: We drop in at Sackville Snow Days, take a tour of the Halifax Mooseheads' brand new state-of-the-art dressing room, and take a look at the 2026 African Heritage Month Gala.
S8E8: Brigid rediscovered a cheerful postwar origami guide from Japan, Garth explores the story behind a Canadian Sealskin hat, and Rebecca reveals how condiment jars became household keepsakes.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty and quick Ambrosia salad and a delicious Roasted Vegetable and Feta Soup.
S14/E09 This week we head out to Winterton and learn about the history of VOWR. Pam then talks to Harbour Grace's Pat Collins about his career as an author. Finally, we talk to Rosalie Morrissey about zumba!
S3/E03 RT is playing with fire and the tomatoes never stood a chance! It's Fire Roasted Salsa on the Rat Rod BBQ with a special guest dropping by.
S21E21: We drop in at Sackville Snow Days, take a tour of the Halifax Mooseheads' brand new state-of-the-art dressing room, and take a look at the 2026 African Heritage Month Gala.
S14/E09 This week we head out to Winterton and learn about the history of VOWR. Pam then talks to Harbour Grace's Pat Collins about his career as an author. Finally, we talk to Rosalie Morrissey about zumba!
S06/E07 Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
The Bugs and Debbie Greene Show
Join Bugs and Debbie Greene for some Holiday fun as they visit Twillingate, Portugal Cove/St.Phillips, and Whiteway.
S2E6: Nancy journeys to the Annapolis Valley for an in-depth interview with Martina Kelades and her fabulous family.
Kevin Evans returns to talk acoustic amps and their sound. They also play some tunes together this week on This Old Guitar.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S21E21: We drop in at Sackville Snow Days, take a tour of the Halifax Mooseheads' brand new state-of-the-art dressing room, and take a look at the 2026 African Heritage Month Gala.
S14/E09 This week we head out to Winterton and learn about the history of VOWR. Pam then talks to Harbour Grace's Pat Collins about his career as an author. Finally, we talk to Rosalie Morrissey about zumba!
S8E8: Brigid rediscovered a cheerful postwar origami guide from Japan, Garth explores the story behind a Canadian Sealskin hat, and Rebecca reveals how condiment jars became household keepsakes.
S15E18 A SUV that can fit your whole posse! Justin test drives the Jeep Wagoneer. Worried about a dead battery? Justin shows you how to use a booster pack.
S06/E07 Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S14/E09 This week we head out to Winterton and learn about the history of VOWR. Pam then talks to Harbour Grace's Pat Collins about his career as an author. Finally, we talk to Rosalie Morrissey about zumba!
S08Ep06 You've heard him play other people's music, now it's time to hear a Mark Riley original. Hailing from Nova Scotia, Mark is as soulful as they come.
S3/E03 RT is playing with fire and the tomatoes never stood a chance! It's Fire Roasted Salsa on the Rat Rod BBQ with a special guest dropping by.
S06/E07 Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S14/E09 This week we head out to Winterton and learn about the history of VOWR. Pam then talks to Harbour Grace's Pat Collins about his career as an author. Finally, we talk to Rosalie Morrissey about zumba!
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a classic Macaroni Salad and follows it with a beloved Caesar Dressing and Salad.
S02E22: Paul Lalonde speaks about his travels in Ireland as part of an exchange program.
S3/E13 Kyle heads into the woods for a snowy brunch.
Join chef Garry Gosse as he grills pork tenderloin with Hawaiian coconut biscuits and a sweet relish.
S14/E09 This week we head out to Winterton and learn about the history of VOWR. Pam then talks to Harbour Grace's Pat Collins about his career as an author. Finally, we talk to Rosalie Morrissey about zumba!
S4E7: We meet Mazikeen, whose floppy ears and colourful coat hide a playful spirit. Tony, the household greeter, security system, and lap warmer all in one package; and Biscuit, who is always on the lookout for squirrels.
S3/E13 Kyle heads into the woods for a snowy brunch.
Join chef Garry Gosse as he grills pork tenderloin with Hawaiian coconut biscuits and a sweet relish.
S3/E03 RT is playing with fire and the tomatoes never stood a chance! It's Fire Roasted Salsa on the Rat Rod BBQ with a special guest dropping by.
S14/E09 This week we head out to Winterton and learn about the history of VOWR. Pam then talks to Harbour Grace's Pat Collins about his career as an author. Finally, we talk to Rosalie Morrissey about zumba!
S21E21: We drop in at Sackville Snow Days, take a tour of the Halifax Mooseheads' brand new state-of-the-art dressing room, and take a look at the 2026 African Heritage Month Gala.
Michael O'Rourke stops by the shed, to shed some light on some of the guitars he has built over the years and play a tune or two with Larry this week on This Old Guitar.
The Bugs and Debbie Greene Show
Bugs and Debbie spend some time in Long Harbour with their musical friends.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a classic Macaroni Salad and follows it with a beloved Caesar Dressing and Salad.