TV Schedule for Eastlink - Clarenville/Gloverton, NL
Monday, June 15th TV listings for Eastlink - Clarenville/Gloverton, NL
Northwood Broadcasting Club.
Chef Devon Deschamps is at the acreage west of Grande Prairie on the upper banks of the Red Willow River and on the menu today is an herb-crusted rack of lamb with pomme purée.
S5E9: We examine two military watches who outlived their owners. Next, a practice bomb and Mark IX bomb sight from WWII training program. Finally, we trace three variants of the Brown Bess musket, from the Seven Years war to Waterloo.
S14/E15 On our season finale we check out the Willow Tree museum in Hant's Harbour. We feature a new episode of People and Places with Pam, and finally, we go to the Cable Station Provincial Historic Site!
Chef Garry's kids, Brooke and Luke, join him while he prepares bread pudding with a fruit coulis.
Heart Matters tells compelling stories of God's work in the lives of people in Newfoundland and Labrador. Local stories of faith from around Newfoundland with musical guests Shawn, Netta and Roxanne Holmes.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a chocolate slab cake.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S21E34: Lower Sackville staple, Kaiser's Subs, celebrates 50 years of business, take a peek at Bird Country, a documentary coming to Eastlink, and the Nova Scotia Sports Hall of Fame announced its newest inductees.
S8E8: Brigid rediscovered a cheerful postwar origami guide from Japan, Garth explores the story behind a Canadian Sealskin hat, and Rebecca reveals how condiment jars became household keepsakes.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a chocolate slab cake.
S14/E15 On our season finale we check out the Willow Tree museum in Hant's Harbour. We feature a new episode of People and Places with Pam, and finally, we go to the Cable Station Provincial Historic Site!
S3/E11 Breakfast sandwich bar. RT lays out the ultimate breakfast spread - mix, match, and maybe go back for thirds!
S21E34: Lower Sackville staple, Kaiser's Subs, celebrates 50 years of business, take a peek at Bird Country, a documentary coming to Eastlink, and the Nova Scotia Sports Hall of Fame announced its newest inductees.
S14/E15 On our season finale we check out the Willow Tree museum in Hant's Harbour. We feature a new episode of People and Places with Pam, and finally, we go to the Cable Station Provincial Historic Site!
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
S1E6 Nancy talks more with Holly Carr about her creative journey and how her work with mental health has become a source of healing. A big moment arrives when Nancy attends Holly's art installation, Light in the Forest.
S6/E2 Newfoundland Americana-Country artist Chris Ryan joins Larry Foley to chat about his German made Duesenberg electric guitar and performs a few songs.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S21E34: Lower Sackville staple, Kaiser's Subs, celebrates 50 years of business, take a peek at Bird Country, a documentary coming to Eastlink, and the Nova Scotia Sports Hall of Fame announced its newest inductees.
S14/E15 On our season finale we check out the Willow Tree museum in Hant's Harbour. We feature a new episode of People and Places with Pam, and finally, we go to the Cable Station Provincial Historic Site!
S8E8: Brigid rediscovered a cheerful postwar origami guide from Japan, Garth explores the story behind a Canadian Sealskin hat, and Rebecca reveals how condiment jars became household keepsakes.
S3/E11 Breakfast sandwich bar. RT lays out the ultimate breakfast spread - mix, match, and maybe go back for thirds!
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S14/E15 On our season finale we check out the Willow Tree museum in Hant's Harbour. We feature a new episode of People and Places with Pam, and finally, we go to the Cable Station Provincial Historic Site!
S09E09 What do these words have in common: Gordie Sampson song camp, Port Cities, Cape Breton native, StFX grad and distinct vocal stylings--If you said Breagh Isabel you would be correct. Girl Friends is her solo debut single.
S3/E11 Breakfast sandwich bar. RT lays out the ultimate breakfast spread - mix, match, and maybe go back for thirds!
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S14/E15 On our season finale we check out the Willow Tree museum in Hant's Harbour. We feature a new episode of People and Places with Pam, and finally, we go to the Cable Station Provincial Historic Site!
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a cherry loaf and a turkey pizza.
S02E23: Dr. Arthur McCalla, Professor at Mount Saint Vincent University, speaks about the Halifax Curling Club history and its participation in curling exchanges with Scotland.
S02E23: Dr. Arthur McCalla, Professor at Mount Saint Vincent University, speaks about the Halifax Curling Club history and its participation in curling exchanges with Scotland.
S06/E01: Kyle prepares an heirloom rifle for use, including bolt jewelling, scope mounting, and a custom leather sling.
Chef Garry Gosse prepares chicken thigh sandwiches on a cedar plank with some grilled veggies and Five Brothers cheese.
S14/E15 On our season finale we check out the Willow Tree museum in Hant's Harbour. We feature a new episode of People and Places with Pam, and finally, we go to the Cable Station Provincial Historic Site!
S3E7: Meet Hondo, a smart and selective adventurer who enjoys kayaking. Then we meet Phoenix, a playful cuddle bug who loves performing. Finally, meet Ivy, an independent yet playful soul who greets new faces with excitement.
S06/E01: Kyle prepares an heirloom rifle for use, including bolt jewelling, scope mounting, and a custom leather sling.
Chef Garry Gosse prepares chicken thigh sandwiches on a cedar plank with some grilled veggies and Five Brothers cheese.
S3/E11 Breakfast sandwich bar. RT lays out the ultimate breakfast spread - mix, match, and maybe go back for thirds!
S14/E15 On our season finale we check out the Willow Tree museum in Hant's Harbour. We feature a new episode of People and Places with Pam, and finally, we go to the Cable Station Provincial Historic Site!
S21E34: Lower Sackville staple, Kaiser's Subs, celebrates 50 years of business, take a peek at Bird Country, a documentary coming to Eastlink, and the Nova Scotia Sports Hall of Fame announced its newest inductees.
S6/E3 Larry is joined by Andrea Monro to discuss songwriting and her Hohner EA 140 acoustic guitar.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a cherry loaf and a turkey pizza.