TV Schedule for Eastlink - Clarenville/Gloverton, NL
Friday, November 13th TV listings for Eastlink - Clarenville/Gloverton, NL
Northwood Broadcasting Club.
RT Cooks It! celebrates the joy of food, and the art of intuitive cooking. Hosted by Chris Rowntree, we take viewers on a culinary adventure where recipes are discarded, and inspiration is the main ingredient.
S5E3: We meet Karma, a sleek runner who can switch into full couch-potato mode without warning, Timbre, who grew up on the road, and Jojo, a service dog and a true partner.
S2E3: Theresa Fraser is In Session with Lori Wareham-Mulrooney, a Registered Social Worker and Play Therapy Supervisor. Lori chats about the counseling she offers in her home province of Newfoundland and Labrador.
Join Chef Gary Gosse as he grills your favourite foods on the barbecue. This week Gary grills up a marinated pork tenderloin and serves it with grilled apples and a maple corn salad.
Heart Matters tells compelling stories of God's work in the lives of people in Newfoundland and Labrador. Join us for our Christmas special! Listen to various musicians uplift your holiday spirit!
S1E4: The profound understanding that every guest is family is Hakan Uluer's North Star. His unique blend of heartfelt welcome and meticulous detail transforms his ventures into a cherished home defined by true hospitality.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S2E3: We visit two couples that have made their homes on the lake. While one has converted their 60s-style Mount Uniacke home into a dream getaway where their children can thrive, the other has built their home from the ground up.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty and quick Ambrosia salad and a delicious Roasted Vegetable and Feta Soup.
S15/E02 This week we check out a skeet shooting competition in St. Bride's. Then we head over to Flat Bay to attend their annual powwow. Finally, we talk to Terry Hart.
RT Cooks It! celebrates the joy of food, and the art of intuitive cooking. Hosted by Chris Rowntree, we take viewers on a culinary adventure where recipes are discarded, and inspiration is the main ingredient.
S6E4: Today on Militaria, Gary examines Queen's Own Rifles cap badges, Chara and Julie examine a Household Cavalry bandsman's jacket from Queen Victoria's reign, and Mark takes a look at letters from a Nova Scotian Spitfire pilot.
Join Host, Morgan Jessome, as we give a fresh look at the people and places that shape the unique communities of the Atlantic Provinces. Enjoy local good news stories about your own neighbours and friends!
QMJHL Hockey
From Centre 200 in Sydney.
S13E4 Host Darrin Harvey interviews some of the best musicians from the East Coast Music Industry. On this week's show Darrin sits down with guitar virtuoso, Connor Fox.
S15/E02 This week we check out a skeet shooting competition in St. Bride's. Then we head over to Flat Bay to attend their annual powwow. Finally, we talk to Terry Hart.
QMJHL Hockey
From Centre 200 in Sydney.
S1E4: The profound understanding that every guest is family is Hakan Uluer's North Star. His unique blend of heartfelt welcome and meticulous detail transforms his ventures into a cherished home defined by true hospitality.
S9E4: Cees inspects a raffle ticket issued in the days following the Halifax Explosion. Rebecca uncovers a Victorian-era silver spoon caddy. Garth examines a set of early cameras passed down through one family.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
S13E4 Host Darrin Harvey interviews some of the best musicians from the East Coast Music Industry. On this week's show Darrin sits down with guitar virtuoso, Connor Fox.
S03E04: Part 2 of the 2026 Sackville Sports Wall of Fame Induction.
RT Cooks It! celebrates the joy of food, and the art of intuitive cooking. Hosted by Chris Rowntree, we take viewers on a culinary adventure where recipes are discarded, and inspiration is the main ingredient.
Kyle restores his first double bit axe, which begins as a rusty old piece of steel from Nippers Harbour, NL. See sharpening, carving a handle, leather-crafting, and more.
Join Chef Gary Gosse as he grills your favourite foods on the barbecue. This week Gary grills up a marinated pork tenderloin and serves it with grilled apples and a maple corn salad.
S15/E02 This week we check out a skeet shooting competition in St. Bride's. Then we head over to Flat Bay to attend their annual powwow. Finally, we talk to Terry Hart.
S5E4: We meet Artie, who came from a crowded start, but he has found his place with his people, Mazie, a puppy who acted independent from the start, and Keno, a tiny athlete with a champion past.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty and quick Ambrosia salad and a delicious Roasted Vegetable and Feta Soup.
Join Chef Gary Gosse as he grills your favourite foods on the barbecue. This week Gary grills up a marinated pork tenderloin and serves it with grilled apples and a maple corn salad.
RT Cooks It! celebrates the joy of food, and the art of intuitive cooking. Hosted by Chris Rowntree, we take viewers on a culinary adventure where recipes are discarded, and inspiration is the main ingredient.
S15/E02 This week we check out a skeet shooting competition in St. Bride's. Then we head over to Flat Bay to attend their annual powwow. Finally, we talk to Terry Hart.
S11E04 Making toys from recycled items from around the home. Host: Lorraine Cantin.
S5E4: We meet Artie, who came from a crowded start, but he has found his place with his people, Mazie, a puppy who acted independent from the start, and Keno, a tiny athlete with a champion past.
Join Host, Morgan Jessome, as we give a fresh look at the people and places that shape the unique communities of the Atlantic Provinces. Enjoy local good news stories about your own neighbours and friends!
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty and quick Ambrosia salad and a delicious Roasted Vegetable and Feta Soup.