TV Schedule for Eastlink - Clarenville/Gloverton, NL
Wednesday, December 17th TV listings for Eastlink - Clarenville/Gloverton, NL
Northwood Broadcasting Club.
S1/E10 It's beginning to look a lot like leftovers! RT heads back to the shed to put a unique twist on holiday leftovers, a hot turkey sandwich on a stuffing waffle and jigg's dinner patties. A food experiment perfect for the holidays.
S5E9: We examine two military watches who outlived their owners. Next, a practice bomb and Mark IX bomb sight from WWII training program. Finally, we trace three variants of the Brown Bess musket, from the Seven Years war to Waterloo.
S14/E02 This week we check out the Islander Softball team, then we see how volunteers help make the TCP Health Foundation Telethon possible. Finally, we talk to Executive Producer and Artistic Director of TaDa events, Terri Andrews.
Grill Works Monkey Bread and a fruit smoothie.
Heart Matters tells compelling stories of God's work in the lives of people in Newfoundland and Labrador. Local stories of faith from around Newfoundland with musical guest Gabriella Mercer.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes Rhubarb and Parsnip Biscuits and follows it with an Apple and Strawberry Cobbler.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S21E09: We have a look at Holiday Magic, a variety show in support of the Dartmouth General Hospital Foundation, Meals on Wheels is celebrating their 50th anniversary, and Morgan makes Oreo cheesecake.
S8E9: Cees examines a century-old razor that survived two world wars, Sandy examines a mid-century leather tool-bag crafted at Dorchester Prison, and Rebecca reveals the story behind stained glass panels.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes Rhubarb and Parsnip Biscuits and follows it with an Apple and Strawberry Cobbler.
S14/E02 This week we check out the Islander Softball team, then we see how volunteers help make the TCP Health Foundation Telethon possible. Finally, we talk to Executive Producer and Artistic Director of TaDa events, Terri Andrews.
S1/E10 It's beginning to look a lot like leftovers! RT heads back to the shed to put a unique twist on holiday leftovers, a hot turkey sandwich on a stuffing waffle and jigg's dinner patties. A food experiment perfect for the holidays.
S21E09: We have a look at Holiday Magic, a variety show in support of the Dartmouth General Hospital Foundation, Meals on Wheels is celebrating their 50th anniversary, and Morgan makes Oreo cheesecake.
S14/E02 This week we check out the Islander Softball team, then we see how volunteers help make the TCP Health Foundation Telethon possible. Finally, we talk to Executive Producer and Artistic Director of TaDa events, Terri Andrews.
S06/E01 Join Bobby Evans as he kicks off the new season with his yearly Christmas Special.
S10E08 The foodie ace Chris Mask ends his trip at the Norfolk County Fair and Horse Show, Simcoe, ON. BBQ, Stuffed bagels, and a conversation with the fair vendor coordinator wraps up the fair trip for Chris.
S2E9: Nancy reunites with her longtime friend and famed Nova Scotia artist, Dawn MacNutt, as they explore the creative process behind her timeless body of work.
S1E1 In 1981, Steve O'Regan left an engineering career to join his brother Paul in the automobile business. After some VERY lean years, they grew their company into a juggernaut. Steve O'Regan shares his story on Titans of Business.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S21E09: We have a look at Holiday Magic, a variety show in support of the Dartmouth General Hospital Foundation, Meals on Wheels is celebrating their 50th anniversary, and Morgan makes Oreo cheesecake.
S14/E02 This week we check out the Islander Softball team, then we see how volunteers help make the TCP Health Foundation Telethon possible. Finally, we talk to Executive Producer and Artistic Director of TaDa events, Terri Andrews.
S8E9: Cees examines a century-old razor that survived two world wars, Sandy examines a mid-century leather tool-bag crafted at Dorchester Prison, and Rebecca reveals the story behind stained glass panels.
S17E09 What's all the buzz about? Justin Pritchard test drives the new all electric Dodge Hornet RT. In the market for a used Toyota Tacoma? We have your buyers guide here.
S06/E01 Join Bobby Evans as he kicks off the new season with his yearly Christmas Special.
S14/E02 This week we check out the Islander Softball team, then we see how volunteers help make the TCP Health Foundation Telethon possible. Finally, we talk to Executive Producer and Artistic Director of TaDa events, Terri Andrews.
S10E09 Daniel James McFadyen began his musical journey by playing small venues, including cafes and farm markets. Open mic nights in the Annapolis Valley often featured his folk drenched vocals accompanied by acoustic guitar.
S1/E10 It's beginning to look a lot like leftovers! RT heads back to the shed to put a unique twist on holiday leftovers, a hot turkey sandwich on a stuffing waffle and jigg's dinner patties. A food experiment perfect for the holidays.
S06/E01 Join Bobby Evans as he kicks off the new season with his yearly Christmas Special.
S14/E02 This week we check out the Islander Softball team, then we see how volunteers help make the TCP Health Foundation Telethon possible. Finally, we talk to Executive Producer and Artistic Director of TaDa events, Terri Andrews.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes Rhubarb and Parsnip Biscuits and follows it with an Apple and Strawberry Cobbler.
S02E09: The 2025 Sackville Sports Heritage Hall of Fame honour Steve Brown (Lacrosse) and Steve Baur (Basketball) for their contributions to the sporting aspect in Sackville.
S2/E5 Kyle and his friend Cody are back for another adventure, this time paddling across a pond for breakfast as the sun rises.
Join chef Garry Gosse as he prepares bucket nachos made with rotisserie chicken and your favourite Five Brothers Cheese's.
S14/E02 This week we check out the Islander Softball team, then we see how volunteers help make the TCP Health Foundation Telethon possible. Finally, we talk to Executive Producer and Artistic Director of TaDa events, Terri Andrews.
S3E8: Meet Winnie who is as friendly as they come. Then, check out Cooper a smart hound who is all about treats and exploration, but loud noises...not so much. Finally, we meet Samson who loves the spotlight but not thunderstorms!
S2/E5 Kyle and his friend Cody are back for another adventure, this time paddling across a pond for breakfast as the sun rises.
Join chef Garry Gosse as he prepares bucket nachos made with rotisserie chicken and your favourite Five Brothers Cheese's.
S1/E10 It's beginning to look a lot like leftovers! RT heads back to the shed to put a unique twist on holiday leftovers, a hot turkey sandwich on a stuffing waffle and jigg's dinner patties. A food experiment perfect for the holidays.
S14/E02 This week we check out the Islander Softball team, then we see how volunteers help make the TCP Health Foundation Telethon possible. Finally, we talk to Executive Producer and Artistic Director of TaDa events, Terri Andrews.
S21E09: We have a look at Holiday Magic, a variety show in support of the Dartmouth General Hospital Foundation, Meals on Wheels is celebrating their 50th anniversary, and Morgan makes Oreo cheesecake.
In part two of the clip show, we look back at some of the series' best with Ralph O'Brien, Allan Doyle, Michael Hanrahan and Darryl Power and your host, Larry Foley.
The Bugs and Debbie Greene Show
This Christmas Join Bugs and Debbie Greene on their musical tour through Newfoundland and Labrador with music, scenery and song.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes Rhubarb and Parsnip Biscuits and follows it with an Apple and Strawberry Cobbler.