TV Schedule for Eastlink - Clarenville/Gloverton, NL
Friday, January 30th TV listings for Eastlink - Clarenville/Gloverton, NL
Northwood Broadcasting Club.
S3/E02 This episode is rated S for Smokin Sausage Sandwich! RT is back on the Rat Rod BBQ cooking up a sausage sandwich.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
Moose Burgers with Belly Bacon Beans and Grilled White Pudding.
Heart Matters tells compelling stories of God's work in the lives of people in Newfoundland and Labrador. Local stories of faith from around Newfoundland with musical guest Dena Ellis.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes Homemade Partridgeberry Jam and Butternut Squash Quinoa Salad.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S21E14: Learn about a medical mentorship program for high school students, drop by the Whiskey Jack gallery in the South Shore of Nova Scotia, and we visit a basketball camp in Yarmouth.
S8E2: Cees examines a 19th-century holy water bottle that once blessed homes, Brigid showcases the Gunne Sax phenomenon of the 1970s, and Garth uncovers an early twentieth-century X-ray tube.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes Homemade Partridgeberry Jam and Butternut Squash Quinoa Salad.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
S2/E8: Around the Maritimes: A bi-weekly QMJHL podcast hosted by Mavs Gillis. News and notes from around the league and an in-depth interview with QMJHL personalities. Date Recorded: January 13, 2026.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
Live from Centre 200 in Sydney, NS on Friday, January 30, 2026: QMJHL Friday Night Hockey - Newfoundland Regiment vs. Cape Breton Eagles.
S21E14: Learn about a medical mentorship program for high school students, drop by the Whiskey Jack gallery in the South Shore of Nova Scotia, and we visit a basketball camp in Yarmouth.
S14/E05 This week we learn about how a cupcake business turned a hobby into a career. Then we learn about the English Harbour Arts Centre. Finally, we talk to Roseanna Mitchell with the Kidney Foundation of Canada.
S8E2: Cees examines a 19th-century holy water bottle that once blessed homes, Brigid showcases the Gunne Sax phenomenon of the 1970s, and Garth uncovers an early twentieth-century X-ray tube.
S17E01 A true family-friendly EV option. Justin Pritchard reviews the all electric Kia EV9 GT Line. A line-by-line, spec-by-spec performance SUV comparison of the Ford Explorer verses the Dodge Durango.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S14/E06 This week we look back to the summer for the Heart's Content Flower Festival, then we kick off our new segment, People and Places with Pam. Finally, we talk to MHA Pam Parsons about her new segment on Discover NL.
Andrew Waite is the recipient of the Music PEI 2019 Rock Recording of the Year Award. This songwriter and performer strongly believes in giving back to the community through musical education.
S3/E02 This episode is rated S for Smokin Sausage Sandwich! RT is back on the Rat Rod BBQ cooking up a sausage sandwich.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S14/E06 This week we look back to the summer for the Heart's Content Flower Festival, then we kick off our new segment, People and Places with Pam. Finally, we talk to MHA Pam Parsons about her new segment on Discover NL.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes Homemade Partridgeberry Jam and Butternut Squash Quinoa Salad.
S02E15: Author and Journalist Janice Landry speaks about Volunteering and how small acts of kindness can go a long way.
S05/13 In the season finale Kyle takes you through the greatest hits of campfire cooking done on The Newfoundland Hobbyist.
Marinated Chicken Thighs and Grilled Green Beans.
S14/E06 This week we look back to the summer for the Heart's Content Flower Festival, then we kick off our new segment, People and Places with Pam. Finally, we talk to MHA Pam Parsons about her new segment on Discover NL.
S4E1: We meet Ruggles, the rescue from Egypt with a big heart, Wall-e, whose cautious eyes and curly coat hide more than just personality, and Luther, who does not ask for attention butsomehow always ends up in the spotlight.
S05/13 In the season finale Kyle takes you through the greatest hits of campfire cooking done on The Newfoundland Hobbyist.
Marinated Chicken Thighs and Grilled Green Beans.
S3/E02 This episode is rated S for Smokin Sausage Sandwich! RT is back on the Rat Rod BBQ cooking up a sausage sandwich.
S14/E06 This week we look back to the summer for the Heart's Content Flower Festival, then we kick off our new segment, People and Places with Pam. Finally, we talk to MHA Pam Parsons about her new segment on Discover NL.
S09E10 Antoine demonstrates pressure using liquids and solids, to show practical application that are used in hydraulics and pistons. Host Lorraine Cantin.
S4E1: We meet Ruggles, the rescue from Egypt with a big heart, Wall-e, whose cautious eyes and curly coat hide more than just personality, and Luther, who does not ask for attention butsomehow always ends up in the spotlight.
S14/E06 This week we look back to the summer for the Heart's Content Flower Festival, then we kick off our new segment, People and Places with Pam. Finally, we talk to MHA Pam Parsons about her new segment on Discover NL.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes Homemade Partridgeberry Jam and Butternut Squash Quinoa Salad.