TV Schedule for Eastlink - Clarenville/Gloverton, NL
Tuesday, April 21st TV listings for Eastlink - Clarenville/Gloverton, NL
Northwood Broadcasting Club.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty and quick Ambrosia salad and a delicious Roasted Vegetable and Feta Soup.
S5E1: We read into the diary from just hours before the assault on Passchendaele, examine WWII ship identification models designed to prevent friendly fire, then follow the journey of Hugh Breckenridge.
Join us for great stories about the people and places around Newfoundland.
Only the best beef will do! Certified Angus Beef tenderloin topped with an asiago pancetta jam, served with grilled potatoes and a Golden Wedding Whiskey BBQ Sauce.
Heart Matters tells compelling stories of Gods work in the lives of people in Newfoundland and Labrador. Local stories of faith from around Newfoundland with musical guests Ani and JJ Ojiambo.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty and quick Ambrosia salad and a delicious Roasted Vegetable and Feta Soup.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
Join Host, Morgan Jessome, as we give a fresh look at the people and places that shape the unique communities of the Atlantic Provinces. Enjoy local good news stories about your own neighbours and friends!
S8E1: Garth unveils Pulgas Vestidas, the bizarre art where tiny fleas wore handmade outfits, Cees rediscovers the Joy Germ movement of the post 1920 pandemic, and Rebecca explores Grimwades Royal Winton?s 1930s dishes.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty and quick Ambrosia salad and a delicious Roasted Vegetable and Feta Soup.
Join us for great stories about the people and places around Newfoundland.
S3/E04 A comfort food mash-up only RT could dream up! We're making grilled potato with chicken in a touton bowl.
Join Host, Morgan Jessome, as we give a fresh look at the people and places that shape the unique communities of the Atlantic Provinces. Enjoy local good news stories about your own neighbours and friends!
Join us for great stories about the people and places around Newfoundland.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
The Bugs and Debbie Greene Show
Bugs and Debbie continue touring the province in the Carmanville region.
S2E11: Nancy travels to Eskasoni First Nation, to talk to Barry Bernard and learn about the positive impact Red Tribe Boxing has had on the community.
Larry has a visit from the always enchanting Pam Morgan and her Mid-1970's model of the Martin D35: a guitar which has quite the kidnapping story.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
Join Host, Morgan Jessome, as we give a fresh look at the people and places that shape the unique communities of the Atlantic Provinces. Enjoy local good news stories about your own neighbours and friends!
Join us for great stories about the people and places around Newfoundland.
S11E12: Holly and the team investigate the Sanctuary Arts Centre in downtown Dartmouth, where they attempt to release the spirits they encounter into the light.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
Join us for great stories about the people and places around Newfoundland.
S08E12 After writing the greatest customer service complaint of all time, Dave Carroll discusses broken guitars, pandemic lockdowns, and healing the world through music. No instruments were harmed in the making of this program.
S3/E04 A comfort food mash-up only RT could dream up! We're making grilled potato with chicken in a touton bowl.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
Join us for great stories about the people and places around Newfoundland.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty and quick Ambrosia salad and a delicious Roasted Vegetable and Feta Soup.
Coverage of speeches, talks, and presentations from community leaders and social figures.
Kyle restores his first double bit axe, which begins as a rusty old piece of steel from Nippers Harbour, NL. See sharpening, carving a handle, leather-crafting, and more.
Chef Garry Gosse grills bacon wrapped fig and mango lamb chops with a pecan goat cheese crumble.
Join us for great stories about the people and places around Newfoundland.
S4E12: We meet Decaf, the dog with the dazzling smile and stubborn charm; Shunka, a beach-loving pup who chirps to signal boredom; and Valla, a brilliant retired search and rescue dog whose sharp mind remains intact.
Kyle restores his first double bit axe, which begins as a rusty old piece of steel from Nippers Harbour, NL. See sharpening, carving a handle, leather-crafting, and more.
Chef Garry Gosse grills bacon wrapped fig and mango lamb chops with a pecan goat cheese crumble.
S3/E04 A comfort food mash-up only RT could dream up! We're making grilled potato with chicken in a touton bowl.
Join us for great stories about the people and places around Newfoundland.
Join Host, Morgan Jessome, as we give a fresh look at the people and places that shape the unique communities of the Atlantic Provinces. Enjoy local good news stories about your own neighbours and friends!
Larry is honored to interview and perform with one of his personal inspirations for performing: Fergus O'Byrne (Ryan's Fancy). Fergus brings his Martin D35S 12-String while Larry plays Dermot O'Reilly's 1971 Martin D35S.
The Bugs and Debbie Greene Show
Bugs and Debbie continue touring the province in the Arnold's Cove area.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty and quick Ambrosia salad and a delicious Roasted Vegetable and Feta Soup.